Hotel restaurant Le Brouage

Repos après randonnée . Réservation , car samedi , juste un couple dans la grande salle....Prix convenu par tél; Accueil correct , serveurs pas au top.Plats bons , entrée plat dessert , un peu pimentés; prix de l'apéro un peu élevé ,

We stayed in Brouage in the hotel for a night, we found it very clean comfortable and in such an interesting place. The citadel was very well kept and definitely worth staying for at least one night. The hotel and restaurant excellent.

Le Brouage is reputed to be the prettiest small town in France. I can't say yea or nay, but it is a lovely walk past the church down to the little harbour. Many small shops and sometimes "un jour de poterie" a pottery exhibition and sale.Hotel Restaurant Le Brouage offers typical French cuisine, serves with un certain je ne sais quoi!!

This is a wonderful place to steep yourself in everything French. The people are wonderful, the menu is wonderful French food, and the ambience is amazing. The food was definitely worth the 30 minute drive we made to get there. If you are in the area it is worth a visit, as is Briuage itself. Be prepared to really test your French language, but in the nicest possible way.

Went to visit the very interesting town Brouage and decided to have lunch.The interior is nice and simple.The food was nice, portions were small.There are no English menus and communication through English is difficult but we managed.I asked for some chicken and fries for the kids but was told No. The kids menu was fixed. Fish and fries only even though there was grilled chicken on the menu.Service was prompt and courteous.

We visit Brouage each time we are in the area as it's a very atmospheric old town surrounded by marshland full of interesting wild life (birds of prey, ibises if you are very lucky, storks, otters and coypu). The lunch served here makes a great interval in the outing. Their mouclade (mussels served with a slightly curried sauce) and frites is outstanding but they also do plenty of other non shellfish alternatives. Service is usually very pleasant. It can fill up so aim to be there by 12 30 in season. Not much English spoken by the staff.

This is my second visit to hotel Brouage. It's pretty easy to find in the Main Street. We were greeted well and enthusiastically. We were a. Family of 4, 3 vegetarians which is not always an easy ask in France! One had tartines to start which was very posh cheese on toast, blue cheese on French bread with a wonderful salad. Two had the vegetarian special which is just a lovely idea, nut roast, roast potatoes, different veg, little rice, etc a lovely mixed plate which was more than satisfying and the final person had cod with a spicy sauce. The food was lovely and served in suitable time. The meal with drinks came to €70. This is a hidden gem, lovely people and superb food.

After a few hours exploring this wonderful walled town, where the kids loved walking the castle walls and exploring tunnels and alleyways and parents enjoy the arts and crafts shops in the converted stables, it was time for some food.We (2 families - 4 adults, 4 kids) walked in with no booking, but with no trouble some tables were rearranged to accommodate us. This is a truly french experience as the menu is in French and the owner a lovely lady has little English. But with some perseverance, some humour and some Google translate everything was fine. Kids menu is basic but food very good the grilled fish was particularly good. As for the adults the oysters were exceptional as is to be expect...

Hi, english spoken guys! my english is not fluent but my advice could help you whan you visit Brouage! Sorry but it's quite impossible to find and visit Brouage if you don't plan to go there. I'm a scientist working on oysters and mussels and Brouage is a great historical place for salt and mussel rearing. But it's also a great place for immigration during the XVII centutury. Therefore, the restaurant is OK for you. On the main street, i used to go two or three times a year to eat after or before a tour of the small city full of a wondeful light so particuliar in the Charentes. The Menu is OK with fresh fishes or seafoods. From june to November, mussels are OK and oysters from November to Fe...