House Kitchen - Menu

Hinckley Road, Burbage I-LE10 2AF, United Kingdom

🛍 Pub, Pizza, Vegan, Seafood

4.9 💬 763 Recensioni
House Kitchen

Telefono: +447828848994

Indirizzo: Hinckley Road, Burbage I-LE10 2AF, United Kingdom

Città: Burbage

Piatti: 8

Recensioni: 763

Sito Web: http://www.facebook.com/culinaryspec.co.uk/?modal=admin_todo_tour

"Delivered to our door Camembert starter, steak pie, veg and to die for mash followed by sticky toffe pudding. Real tasty home cooking without slaving all morning, easy to finish cooking as instructions included andlittle washing up. winner all round. Fab idea House Kitchen."

Menu - 8 opzioni

Tutti i prezzi sono stime.

Claire Claire

had the takeaway Sunday slow roast. it was fab! highly recommend

Indirizzo

Mostra Mappa

Recensioni

User
User

Great pub, good atmosphere, nice staff especially the glass collector.


User
User

Really lovely place...very busy though..food delicious bar staff very friendly...


User
User

great food. a regular break for us. good beer, beautiful environment. happier customer.


User
User

This place always delivers that friendly local atmosphere a great pint and great food too.


User
User

Excellent traditional village pub, serving good beer and food. Staff are all very friendly.


Mark
Mark

Amazing food that has been cooked to perfection every time we have eaten here or collected a take away. Go eat here... you’ll thank me later!


Suzie
Suzie

Just had a lovely lunch courtesy of House Kitchen and as always it was delicious. Thank you. I would highly recommend your food ? and the service is always fantastic.


Sally
Sally

Just had a Sunday Roast takeaway and it was the best Sunday Roast we have had. Really tender beef, lovely fresh veg and crunchy roast potatoes, cauliflower cheese and gravy. Delicious . Would throughly recommend ??


Annie
Annie

Delivered to our door Camembert starter, steak pie, veg and to die for mash followed by sticky toffe pudding. Real tasty home cooking without slaving all morning, easy to finish cooking as instructions included andlittle washing up. winner all round. Fab idea House Kitchen.

Categorie

  • Pub Goditi un'atmosfera vivace con i nostri classici preferiti del pub. Dalle sostanziose hamburger e fish 'n' chips a torte salate e birre artigianali, il nostro menu promette un'esperienza accogliente ideale per rilassarsi con gli amici.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Wifi
  • Takeout
  • Television
  • Parking Area

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"Located in the heart of a gastronomic adventure, we set out on a 65-mile journey to Everest Dine Restaurant. The reputation of its culinary excellence had preceded us, with friends and family of Indian heritage speaking highly of it. The entrance of the restaurant offered more than just a meal; it promised a unique dining experience. Ambiance: Upon entering, the decor immediately caught our attention – a perfect blend of elegance and attention to detail. The restaurant was immaculate, a testament to the dedication of its staff. The atmosphere was filled with excitement, like the anticipation before a grand performance. The Staff: The staff welcomed us with warm smiles, guiding us to our seats with a sense of mystery. Their attentive service ensured that all our needs were met discreetly. Appetizers: The Sheek Kebabs arrived, filling the room with a tantalizing aroma. Each bite was a delightful experience, a mix of spices and expert cooking in a clay oven. The Tandoori Chicken, with its vibrant color, offered a bold combination of smoke and spice. Main Course: The RumRum Lamb and Reddy Chicken were the highlights of the meal – tender and flavorful dishes with unique twists. The lamb melted in our mouths, while the Reddy Chicken offered a blend of traditional and innovative flavors. Naan Nirvana: The Naan Breads were a heavenly addition to the meal, perfectly balanced in texture and taste. The Keema Naan, made with minced lamb and aromatic spices, was a delightful surprise. Chef Ravi's Vision: Chef Ravi shared his plans for upcoming additions to the menu – traditional Indian Thalis, catering to both vegetarian and non-vegetarian preferences. This addition promises to be a celebration of diversity and a nod to ancestral feasts. Our journey to Everest Dine was not just a trip for food; it was a deep dive into the world of flavors. We left satisfied but already looking forward to our next visit. For those seeking an unforgettable culinary experience, I highly recommend a visit to Everest Dine. Let your taste buds soar like prayer flags in the Himalayan winds."