House of Tides - Menu

Food was great but the service has definitely dropped. Went for the food and wine pairing and it was rushed, staff even getting it wrong.

My mother and I were on holiday from the states and, for our last day in the U.K, we chose to experience the countryside at the dining table.

Menu superb, and taste excellent. Wine flight was one of the best we have had and matched superbly. Service was also excellent. Perhaps only slight issue was it felt a little rushed compared to last visits, but we could have slowed it down. Overall brilliant.

Another fantastic visit to House of Tides, first time for my partner and he was certainly impressed. Great that the menu changes every month. All the courses were exceptional and such a nice environment to dine in. Staff are great and make it a nice relaxed atmosphere. Highly recommend

Building is superb and near the old Cooperage. Original Brick and wood and appropriate non fussy tables and chairs give a relaxing feel Atmosphere is just right and the lighting also perfect The service is faultless and the food is incredible. Taster menu was a journey of culinary delight with a lot of artistry involved Great wines and lovely staff

Quite simply perfect, great food , amazing Sommelier Matthew . Really welcoming and attentive staff. I can’t recommend more highly. Highlights…the eel, lamb, fig bread and goldschatz from the wine flight. I was a lone diner on a work trip and came out having had a great experience. And ordered a bottle of one of the wines after the meal as every drink complemented every mouthful of great food. Lovely place.

Nice tasting menu. Nicely compiled on local ingredients and products. The mushroom Hen of the Woods was probably the best of the whole tasting menu. We were disappointed with the Whitby Crab and the wife also had bones or pieces of crab shell in it. The service was OKish , we appreciated the involvement of the very young staff (apparently still students in the industry), but sometimes they quite unnecessarily took away the butter with the bread or for a change they didn 't quite synchronise the food delivery with the wine pairing so that one didn 't have an empty glass or plate anymore. The sommelier, Matthew, was top notch and really lifts the whole restaurant up!!!

This was a return visit for a family celebration and we were all eagerly looking forward to a night of superb food. What a great disappointment!! We were first of all taken upstairs to an almost empty restaurant and shown our table BEFORE taking our coats. We had to ask for pre dinner drinks which were taken at the table. The food was nicely cooked but the helpings were meagre and served on cold plates. We had to rely on the doorsteps of sourdough bread to keep us topped up. We had to ask for the wine we had ordered whilst we were half way through our lamb course. The whole evening was soured by lack of attention. Sorry Mt Atkinson we have been great fans of your food but WE WILL CERTAINLY N...

Dinner House of Tides, Quayside, Newcastle Celebrating 10 years and still going strong. A multi award winning restaurant on the banks of the Tyne,in a Grade I listed 17th century merchant house. Looks can be deceiving as when we looked through the window earlier while passing,it looked empty. We didn't realise that was the bar and the restaurant was upstairs. It was a good job we booked as it was full to capacity. The ground floor is like an old pub where you can have a pre-dinner drink.The dining room is on the first floor, with a view out over the river. The menu is a simple choice. Well, it's a set five course tasting menu £98. Having said that, they have changed it slightly as there's al...