Il Capo Bilbao - Piatti

Calle De La Concepcion, 3, 48003 (Vizcaya), Espana, Bilbao, Spain

🛍 Pizza, Ensalada, Hamburguesa, Hamburguesas

4 💬 1691 Recensioni
Il Capo Bilbao

Telefono: (+34)944152019

Indirizzo: Calle De La Concepcion, 3, 48003 (Vizcaya), Espana, Bilbao, Spain

Città: Bilbao

Menu Piatti: 35

Recensioni: 1691

"el hambur deluxe. ensalada con el tomate pelado, buen detalle. la orden a 25 minu en mi casa. No es la primera vez que pregunto. asique. después de varias experiencias. un cliente fiel!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Insalate

Pasta

Pizza Di Pesce

Hamburger

Dolci

Hot Dog

Bollo De Pan

Entrantes Y Carnes

Tapas E Porzioni

Nuovo!! Creazione Di Pizza Piatta Ø 30Cm

Menú Burguer

Fetta Di Pizza

Pasta Fresca Artesanal

Aperitivi Da Condividere

Da Condividere

Pizzas Pescado

User User

muy rico pero parece que han cerrado.

Indirizzo

Mostra Mappa

Recensioni

User
User

muy bueno y rápido. pedir pizza y perro caliente


User
User

hamburguesa de buey brutal con salsa enferma, una vergüenza que no asistieron ni cerraron sin previo aviso.


User
User

el hambur deluxe. ensalada con el tomate pelado, buen detalle. la orden a 25 minu en mi casa. No es la primera vez que pregunto. asique. después de varias experiencias. un cliente fiel! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Ensalada Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare. Visualizza piatti
  • Hamburguesa Hamburger succosi e deliziosi, realizzati con carne di manzo di alta qualità, ingredienti freschi e panini morbidi. Personalizza il tuo hamburger con una vasta gamma di formaggi, salse e extra per un'esperienza golosa.
  • Hamburguesas Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."