Karschter Stuben - Piatti

STHOKA - Steaks and more

➤ Hauptstr. 32, 97753 Karlstadt, Bavaria, Germany

Piatti • Cafés • Europäisch • Vegetarier • Meeresfrüchte

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"Im Raum Würzburg gibt es nicht viele Steakhäuser - und noch weniger, wo man guten Gewissens wiederkommt. Vor 1 Jahr hat Thomas Gsell das STHOKA eröffnet. Wir (beide 32 J.) hatten 300g Rinderfilet (34,50€) und Rumpsteak (25,50€). Beides war sehr ansprechend angerichtet und auf den Punkt medium - wie bestellt. Als Beilagen probierten wir Ofenkartoffel, SüßkartoffelPommes mit BBQ und argentinischer ChimchurriSauce. Alles entsprach unseren Erwartungen. Unsere Weine (Primitivo u. Shiraz) passten hervorragend zum Essen. Den Preis für die Weine empfanden wir etwas überhöht (6,50€ bzw. 5,50€) - insgesamt geht das PreisLeistungsVerhältnis mehr als in Ordnung.; vor allem wenn man bedenkt, dass man in Würzburg für ähnlich qualitativ hochwertige Steaks tiefer in die Tasche greifen muss. Alles in allem ein gelungener Abend. Wir kommen bestimmt wieder!"

Zum Fehmelbauer

➤ Hauptstraße 22, 97753, Karlstadt, Germany

Piatti • Cafés • Pizza • Fastfood • Europäisch

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"Again very hot in Karlstadt on this 12. August – 33 degrees. A visit to the castle park of Veitshöchheim and a boat tour from there to Würzburg have preferred the sweating cycling and hiking around Karlstadt. The air-conditioned transport train will take us from Würzburg to Karlstadt – and now we'll go over the main road to get a seat under the umbrellas of the numerous restaurants. We manage to land at the Fehmelbauer. The Ambiente Zum Fehmelbauer invites you to stay in Karlstadter Hauptstraße 22 in a multi-storey, stylishly renovated half-timbered house. The ocher-colored compartments are in a pleasant contrast to the brown painted beams in the framework. A maidonna and a nasal sign decorate the front of the inn. In front of the house guests in the pedestrian zone are served under parasols. You sit on beer garden tables and on chairs with seat cushions. The furnishing appears more noble than the beer garden usual. We can only judge the atmosphere from outside. We haven't been in the guest room. As with other restaurants in the main street, which we only met from outside gastronomy, we value three and a half stars. The service A friendly lady quickly takes note of us after we have set ourselves and takes the first drinks: mineral water (1.90 € of the quarterliter) and land beer (2.80 € of half liter). She'll serve us all night. She's doing a good job. Nevertheless, we need to make marks when evaluating the service. Operation takes up our food order by about 20:30 h, while a young man already depends on slate boards with daily offers on the house wall. We make the kitchen right now, fast, our lady comments quickly. It's too hot in the kitchen. Also for other waiting guests, hoppladihopp will pick up the order. The kitchen time, however, usually ends only about an hour later. Finally, the preferred kitchen closure leads to the fact that my plate is removed from another operating force without comment, although I still consume the remaining supplemental salad. I guess you want to wash the dishes quickly. If we had rated the service with four stars without the Fauxpas, it is now only three – with all the understanding of the heat-plasted kitchen team. Food Franconian food in all kinds of variations are offered. In addition, the map lists Vegetarians, Steaks, Schnitzel, Filets vom Schwein und Salate in several variations. If you like to eat fish, don't go empty. Seasonal is usually found on the daily ticket. Everything is at the price level for Karlstadt. An extract from the menu can be found on the website of the Fehmelbauer, which is linked to Gastroguide. My wife and I choose – Zanderfilet grilled with fresh pawlings on fetucchine and salad to €15.80 each. The first thirst is erased, my wife lets water be and goes to the Karschter Flaak Silvaner, dry (3rd € of the five-wire). It is served quickly and well-tempered. Little later, the serviceman will bring us the salad. Leaf salads, marinated carrots, raw carrots, radish slices, corn and rocket are made with a yogurt dressing and crowned by a few drops of Aceto Balsamico. The salad is crunchy and fresh, the dressing and a subsequent pinch of salt and pepper give the appropriate seasoning. We don't wait long for our main foods. Three neat zander fillets, mottled and baked on the skin, framed by a good portion of delicate brown fried pifferlings, cover the Fetucchine noodle bed. The Zander is beautifully crispy outside, juicy inside and very tasteful. The fetucchines are swung in parsley butter and taste very good. To season both fish and noodles we add some salt and pepper. The food has tasted, another Karschter Flaak Silvaner, dry for my better half and a pils of the barrel (2.60 € for 0.4 l) for me form the end of the evening with a digestive snack, a **** fire (2. € for 2 cl). The food is tasty and professionally prepared. We have nothing to put out and therefore forgive four stars and the note good. Whether this also applies to the guest room and the toilets, we cannot judge because we were not there. With these limitations four stars and a good for cleanliness. The price performance ratio We take the service and food as the main factors for assessing the price performance ratio, so we settle the fehmelbauer in this category at three and a half stars, i.e. between o.k. and well. The conclusion of the locals has advised us to visit the fehmel farmer. When we go, we know why. We eat well and are very satisfied. We recommend Zum Fehmelbauer and rate a total of three and a half stars with a strong tendency to four stars."

Zum Fehmelbauer Udo Vollert

➤ Hauptstraße 22, Karlstadt Am Main, Germany, Karlstadt am Main

Piatti • Pizza • Pasta • Deutsch • Europäisch

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"A super Franconian drunk. If I'm in the area, I have to go back! Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fränkisches Schaufle"

Stern Kebaphaus Pizzeria

➤ Johann-Schöner-Str. 67A, 97753 Karlstadt, Main, Germany

Piatti • Kebab • Pizza • Cafés • Pizzeria

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"Anfangs wars im Stern immer mehr als nur lecker! Inzwischen ist das Lokal schmutzig, die Angestellten incl. Chef meist genervt und unfreundlich. Das Essen nicht mehr das, was es mal war. Die Knoblauchkartoffeln zum zehnten mal schwarz bekommen. Der Döner so verbrannt dass man ihn wegschmeißen musste. Der Pizzateig fast noch roh und nie ein Wort darüber verloren als wäre es selbstverständlich so ungenießbare Sachen zu servieren. Es war jetzt endgültig das letzte mal. Wenn die Jungs keinen Bock mehr haben sollen sie das Geschäft abgeben sorry dass ich das so sagen muss."

Da Franco

➤ Hauptstraße 32, 97753 Karlstadt, Deutschland, Germany

Piatti • Pizza • Salat • Nudeln • Italienisch

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"The 7th of August is said to be the hottest day of the week. Tourists and locals in Karlstadt dawn on this day as in a brooding apparatus. We – my wife and I – who have traveled to the Main for hiking and a birthday party of a colleague, have defied the heat and inactivity. We're migrated – crazy, aren't we? – slower and not as far as else, just slap 11km. In the woods and on the heights around Karlsburg, the barely 40 degrees can be held. Shortly freshened in the hotel – and already we go to the main road with Sahara thirst and excited appetite. This is where restaurant meets restaurant, all with street gastronomics under inviting parasols. It is plumpy among the parasols, everything leches after cool drinks. We finally find a free table at Da Franco. The Ristorante italiano offers drinks and typical Italian dishes on the ground floor of a beige pink house on the main street 32. The house, multi-storey and renovated, fits into the medieval cityscape. In front of the house, on the Karlstadter Flaniermeile mostly square dark brown tables with surrounding comfortable chairs, seat and back surface plastic braided and also dark brown invite you to stay. What's in the guest room? I can't write anything about that. We didn't enter him. It is so hot, and the body stores supplied liquid like a sponge. We sit the evening over cozy and relaxed in an ambience that we rate with all the above, with three and a half stars. The service We need to wait for a while after we have taken place. The lady who is to serve us has a lot to do, and it is tropical warm. Finally, she finds the way to our table, passes us the menus and records for the first two white beers each 2,80 € . She is consistently friendly, gives us tips when choosing food, later asks if it tastes. After the appetizer, she gives us the choice when we want to eat another, a wink. In the course of the evening the lady is supported by a gentleman, apparently the boss, in the service. We also observe a longer waiting period after the occupancy with two young people at the side table, who already seem unstoppable. The no longer appropriate waiting time is not an exception. We therefore reduce the otherwise good impression of the service to three and a half stars. The menu, supplemented with a daily menu, lists the typical dishes for Italians. An extract of the menu presents Da Franco on his websites. Pizzen is available in three different sizes: 24, 28 and 32 cm in diameter. The dishes are cheaper in the context of the usual, rather even cheaper. My better half decides for ravioli with mushroom filling in sage butter with rocket hood and parmesan plan €9.80, and I order spaghetti “Aglio e Olio” con peperoncino €7.90 . Before that we both would like to have a salad, and here the serving lady would like to bring us a small insalata “Nostromo” various salads with tuna onion, artich I'm worried about my feeling of hunger for getting satt and putting value on the great execution of 8,50 € under the incomprehensible views of my wife. Further feed on cool Franconian beers shortens the waiting time. It does not take long, and the service lady balances a large rectangular plate, loaded with a salad tower and a tuna hood at our table: the Insalata “Nostromo”. At least literaryly migrated seems to be the name of the salad, he calls it after the title character Nostromo Bootsmann in the homonymous novel by Joseph Conrad. We'll share the salad. In addition to the annon-cited ingredients, we also find paprika cubes, carrots, corn grains, boiled eggs and tomato quarters. We season a little with pepper and salt and the reordered balsamico and olive oil. A bowl with fresh baguette accompanies the salad. The salad is crunchy and fresh, the baguette is crispy outside. Tastefully there is nothing to complain. We're very well saturated when the salad plate is empty. Don't worry about getting drunk? The eyes were bigger than the belly. We need a fool. No problem for the service, we should give a sign if we want further food. After a while we ask for the continuation, and after a short waiting period the lady of the service brings us the primi piatti. A strong garlic odor wades over our table. The spaghetti “Aglio e Olio” con peperoncino exude the Knobi fragrance. A handsome portion of spaghetti clings on my plate, garnished with parsley. The noodles are perfectly cooked, hot and al dente. The Aglio e Olio mixture is exactly according to my taste, crispy and sharp. I can give the spaghetti an excellent one. My wife is also very satisfied with the ravioli with the rose filling in sage butter with rocket and parmesan plank. However, she complains about too much butter in which the ravioli floats, and Rucolastgel, who should have been removed better because of their hardness before dressing. The rich fresh parmesan helps to bind the butter. My antagonists value the food as very tasteful, well prepared and awards four stars. Four and a half stars are therefore justified for main food and salad. The cleanliness tables, dishes and cutlery are clean. We didn't use the toilets and didn't see the interior. We evaluate the cleanliness in the outdoor area with good. The price performance ratio Here are four stars justified: more than good and plentiful food, the service well with small smear. The conclusion We still lift the liquid content in our bodies with the one or the other Frankenpils at 0.4 l for €2.50, 0.3 l for €2. At Franco we are happy to return and recommend the Italian stranded in Karlstadt."