König Pizza Und Kebap - Bregenz (menu)

Indirizzo: Rathausstraße 6, 6900 Bregenz, Austria

Città: Bregenz

Menu Piatti: 35

Recensioni: 0

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Pizza Salame

Pizza con salame piccante, mozzarella fusa, salsa di pomodoro e una spolverata di origano, cotta al forno a legna.

Funghi Pizza

Pizza con funghi, squisita combinazione di mozzarella fusa, pomodoro e funghi freschi su una crosta croccante.

Pizza Marinara

Pizza Marinara: Una pizza classica con pomodoro, aglio, origano e olio d'oliva, semplice e ricca di sapore.

Pizzamargherita

Pizza Margherita: Mozzarella e pomodoro fresco su una crosta sottile, con foglie di basilico.

Insalate

Antipasti

Turkish Specialties

Spiedini Di Kebab

Calzone

Calzone ripieno di mozzarella, pomodoro e salumi, cotto al forno a legna per una croccantezza perfetta.

Cotolette

Cotoletta

Schnitzel: cotoletta di carne impanata e fritta, servita calda e croccante.

Specialità Döner

Specialità Miste

Hamburger

Cheeseburger

Hamburger di manzo succulento con formaggio fuso, condito con lattuga fresca e pomodoro, servito su un morbido panino tostato.

Beilagen

Specialità Alla Griglia

Specialità Turche

Pizza - Piccola Ø 26 Cm

Indirizzo

Bregenz

Bregenz, Austria, situata sul Lago di Costanza, è nota per le sue straordinarie viste alpine e il Bregenzerwälder Käse, una prelibatezza locale di formaggio spesso presente nei piatti regionali.

Categorie

Ristoranti Simili

Ilge-Bige

➤ Maurachgasse 6, A6900 Bregenz, Österreich, Austria

Piatti • Desserts • Spanisch • Vegetarisch • International

"Möchte gerne eine Kritik zu einem Restaurant verfassen, in der ich erwähne, dass wir etwa 10 Minuten vor der Tür gewartet haben, während die Kellnerin uns ignorierte. Nachdem wir höflich um einen Tisch gebeten hatten, war sie zwar beschäftigt, bat uns jedoch um Geduld, was wir selbstverständlich akzeptierten. Leider vergingen weitere 15 Minuten, während sie uns weiterhin ignorierte und hektisch hin und her lief. Schließlich entschieden wir uns frustriert dazu, das Restaurant zu verlassen. Wir können verstehen, dass Mitarbeiter manchmal überlastet sind, aber Kunden zu ignorieren, ist definitiv kein Zeichen für guten Kundenservice."

Petrus Café Brasserie

➤ Anton-Schneider-Strasse 11, 6900Austria, Bregenz

Piatti • Voll • Cafés • Bar-lounge • Französisch

"Best Atespar: We were the group of 2 sitting on a table for 4 (actually 6) well we waited for another 4 people coming... and you didn't even ask if you can sit with us! And btw didn't want to move the table a few cm... They wanted to put this table 4 meters into the room to stay free for pedestrians. PETRUS is the BEST PLACE in Bregenz to have a wonderful time with just one drink or/and delicious food and very nice and helpful service! Always remember: Nice and friendly to act helps to treat a lot, the same way!"

Royal Imbiss Pizza Kebap

➤ Rheinstrasse 105, 6900, Bregenz, Austria

Piatti • Kebab • Pizza • Vegetarisch • Mexikanisch

"Ein fantastischer Döner mit Liebe gemacht, und guter Service. Der ganz kleine aber doch vorhandene Kritikpunkt: von außen sah der Imbiss nicht extremst einladend aus, das bügelt der Geschmack des Döners aber aus. Parking: Direkt vor dem Imbiss, einige Parkplätze Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking"

Tasty Imbiss Café Lochau Bregenz

➤ Lindauer Straße 13, 6911 Lochau, Austria

Piatti • Pizza • Fast Food • Asiatisch • Mexikanisch

"Finger weg von den Hamburgern. Wie hart soll mein Hamburger Brötchen sein? Ja!!! Noch nie in meinem Leben war es so anstrengend, einen Hamburger zu essen. Das Brötchen, wenn man es so nennen kann! War wie ein Backstein! Glaub nicht, dass der Besitzer seine Hamburger mal selbst getestet hat! Service: Dine in Meal type: Lunch"

Mangold Restaurant

➤ Pfänderstraße 3, 6911 Lochau, Austria

Piatti • Pizza • Asiatisch • Fast Food • Mexikanisch

"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."