Kojote Verden - Piatti

Holzmarkt 4, 27283 Verden (Aller), Lower Saxony, Germany

🛍 Käse, Cafés, Kebab, Vegetarier

3.2 💬 1854 Recensioni

Telefono: +494231939090

Indirizzo: Holzmarkt 4, 27283 Verden (Aller), Lower Saxony, Germany

Città: Verden

Menu Piatti: 25

Recensioni: 1854

Sito Web: http://www.kojote-verden.de/

"this is my first choice for a delivery pizza in this opposite. 45 minutes after ordering and with me always a little earlier than announced. they can create their own pizzas, but they also offer a very good prefabricated selection. and one is sure to play with all the pizzas I have eaten all over the world, they will certainly play in the first league when it comes to the number of coverings that they add. a medium-sized pizza is enough to get even a hungry tired. a warning: if they say garlic or sharp, they mean garlic and sharp, so they do not take their green sauce if they have an important meeting next day, and by the way they are quite favorable."

Menu completo - 25 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Originale Amigo-Pizza - Normale Ø 30 Cm

Pizzette (8 Pezzi)

Fisch

Dessert

Casseruola

Perritos

Pizzen - Mehr Fleisch

Calzone

Insalate

Rotoli Di Pizza

Non Categorizzato

Pide

Piatti Di Mare

Pizza Gourmet

Heinz Heinz

is a pizza service. but a great online portal for ordering with 5% online offers and regularly new pizzas and baguettes. Regular and happy to continue.

Indirizzo

Mostra Mappa

Recensioni

User
User

order made by phone.I was told that the pizzas would be there at 19:30.Puncally it ringed - the pizzas were hot, they were crispy, they were just good!Recommended.


User
User

as well as achim I can only say super! tastefully simply unbeatable. the only thing that may have to be improved is the delivery times at the weekend already up to an hour, otherwise 1a


User
User

so I have always been very happy with eating from there, and the delivery time is also appropriate. only with a couple, she was too long for me. if I was not satisfied with something I always got a compensation. I find prices in order. many fresh ingredients of my opinion. still like to order. Visualizza piatti


User
User

my children love the pizza rolls with a hint. not only what for the little starving. best pizza floor of the city with decent covering, recommended pizza "do not get any data today" with garlic sausage and ham cheese! superlecker! phone order works smoothly, specified delivery time has been adhered to. for me first choice in Verden.


User
User

an absolutely punctual delivery service, polite and beautiful, ties hot pizzas at a good price. the pizzas were crispy and well occupied, they have excellent and not only once tasted. they can put together everything they want in person. that sometimes makes it difficult! I recommend coyote. like the other pizza suppliers in Verden I don't know, probably also good, but for me there is no reason to order elsewhere.


User
User

heidewitzka! I'm getting really fat. but I don't get around with coyote. the pizzas are super busy. the pizza rolls have a great price-performance level. the nudelsaucen actually seem self-made- that one smects. I have become an absolute fan of this load. the small ones are brought into the bed with a price and a rich one. also gets the papa and the kumpels still until 01.00 clock nen blech pizza after home. totally horny and in the small town Visualizza piatti


User
User

we have often ordered coyote and recently almost only had bad experiences (too long delivery time, parts of the order forgotten, inconceivably burned and thus dry pizzas, after complaining promised goodscheine never arrived, ...). After we have ordered again after a few months today, the delivery came back later than announced and the pizza did not look appetizing again and left us a bad feeling, which is why we will finally stop ordering there as no improvement occurred.


User
User

bad, bad coyote. specified delivery time 80 minutes. After two hours you're looking for my demand that the pizza is here. after another 20 minutes the same answer. After half an hour, I'll tell myself that the supplier had tied up with me and no one has opened up and no one has gone to the phone. unbelievable! if they don't manage to deliver it outside of Verden, they shouldn't offer it! especially not to write that they deliver it up to 1 hour in the night. Conclusion: at 1:30 all hungry in bed. sad!


User
User

this is my first choice for a delivery pizza in this opposite. 45 minutes after ordering and with me always a little earlier than announced. they can create their own pizzas, but they also offer a very good prefabricated selection. and one is sure to play with all the pizzas I have eaten all over the world, they will certainly play in the first league when it comes to the number of coverings that they add. a medium-sized pizza is enough to get even a hungry tired. a warning: if they say garlic or sharp, they mean garlic and sharp, so they do not take their green sauce if they have an important meeting next day, and by the way they are quite favorable. Visualizza piatti

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Mitnahme
  • Lieferung
  • Piatti
  • Kartenzahlung
  • Menu
  • Für Vegetarier Geeignet

Ristoranti Simili

Pades U. Bistro Am Dom

Pades U. Bistro Am Dom

Grüne Straße, 27283 Verden, Germany

Piatti • Kebab • Cafés • Asiatisch • Europäisch


"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."