Pizzeria da Sergio - Menu

Indiana Restaurant

➤ Bremer Str. 20, 27283 Verden (Aller), Lower Saxony, Germany

Fisch • Fleisch • Fastfood • Vegetarier

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"We were there with several people. registered group There were several larger groups in the restaurant. The staff was friendly. But you felt that they were slightly overwhelmed with the situation. The food we got was too cold. I was there for the first time and unfortunately the first impression counts. And he wasn't good at all. Although I had heard that this restaurant should be very good. Shame! Actually, I wanted to take vouchers that I wanted to give for Christmas. I left this after this meal. And I guess I'm not going back there."

Rodizio im alten Postamt

➤ Bahnhofstr. 16, 27283 Verden (Aller), Lower Saxony, Germany

Fleisch • Eiscreme • Vegetarier • Brasilianer

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"I was at dinner in this good place next to the train station of verden, as recommended by some people. as soon as you enter you have this overview on the premises and the feeling is that of a clean, well furnished, with right lighting. on the left we find a rich buffet of appetizers, the choice is very rich! Once sitting, the waiter explained how it works: unlimited buffet of appetizers and desserts and rodizio for which they pass waiters with meat swords (of 4/5 types) you can taste. together with the meat they pass with various types of vegetables to be able to use as a contour. the quality of the meat was excellent, cooked at the right point and served with a certain kindness and professionalism. I recommend carnivores to go to this place with a decent hunger because the amount of food is huge. Finally I tasted the sweet buffets that were not bad at all. all watered by two excellent beers. Finally the price: absolutely on average..think that the rodizio costs little less than 25 euros (I can eat what one wants ).of course drinks excluded. very recommended."

Portofino Verden

➤ Große Str. 126, 27283 Verden (Aller), Germany

Cafés • Pizza • Fastfood • Italienisch

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"Sunday was still wonderful weather, so we decided to make a trip to Verden. the city center offers beautiful houses and also a visit in the cathedrale and the Andreas church is always beautiful. After we had visited the most beautiful house at the last of john lennon, we went back to the pedestrian zone in all. the goal was the portofino I knew earlier. the outside area is great, but unfortunately it was too fresh. on the back there is another outside area, a large terrace, very nice with appropriate weather. there are two interiors, right behind the entrance is the smoke area, after which there is a large hose-like space. it was later afternoon and so we had the free choice of tables. Unfortunately, a wooden wall was considered in the rear area, which should define the sanitary area. also the stacked upholstery of the garden chairs was seen. in general, the interiors urgently need a refresh, yet the terracotta sounds 10 years ago. the waiter was friendly and fixed. we quickly had a karaffe pinot grigio on the table and then studied the extensive map. two sides just pasta dishes, they have to run first. my companion had an appetit for bolognese, so the classic. the spaghetti alla puttanesca surprised me. I know the court of southern Italy, olives, sardines and capern make an interesting taste experience. if the cook understands to take the correct amount of sardines, otherwise it becomes too salty. after 20 minutes, two deep plates stood in front of us with very hot straight. something nice wouldn't have hurt because the eye bites. However, the plates were colorful, now yes! it was not the super taste experience, but also not bad. there are in any case worse italian, but also better. also my companion could not come through to praise. I did a lot, my companion said there was something missing. a little spaghetti ice cream was ordered and for me an espresso was not really hot. the egg tasted good, I tried it as part of a child it was also plentiful, I found. my conclusion: I remember that better and, as I said, the ambiente! the prices are however perfect for the fast nudel. the house wine 0.5 liter came 8,50, my court 8.00 euro and the bolognese costs only 7,50 euro."

Davide

➤ Lindhooper Straße 49, 27283, Verden, Germany

Wein • Cafés • Pizza • Mittelmeer

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"very disappointing. I tried to call time to make a reservation, no one took the call. also no answer machine. we took our chances to ask for a table for an early dinner. we were told. if we hadn't eaten or dessert, they would take us. the menu looked interestingly diverse, but for a rustic Italian place perhaps only a tad pricy, especially since the pizza toppings are relatiw spersome. the bacon gorgonzola pernenpizza came without pear looking very wet, with soft speck. when they have taken back the pizza to add the pears, we asked that it be thrown back for a few minutes in the many. the pizza came back after a few minutes with pear cubes, so delicate. we approached the waiter who sent us the owner. he told us in the ground that the pizza should be like that. we asked if we could send him back, he said no, the water is from the goat. when we told him we wouldn't pay for the soggy pizza, we said we should pay for the other pizza holiday. we have been stunned, since this has never happened to us. it is in very bad taste to treat customers so arrogant."

Pades U. Bistro Am Dom

➤ Grüne Straße, 27283 Verden, Germany

Cafés • Pizza • Bistro • Deutsch

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"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."