Teig Zeug - Piatti

Indiana Restaurant

➤ Bremer Str. 20, 27283 Verden (Aller), Lower Saxony, Germany

Piatti • Tee • Fisch • Steak • Fleisch

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"when you get from the north, you can hardly miss it on the left side, but I would recommend not stop there. the restaurant specializes in large meat portions with a little bit sweet and potato, and if they stand on such dishes, it will not disappoint too much, although the meat is only of medium quality and the preparation also, but given the prices and the portion size it hardly reaches an ok level. in Verden there is much better eating, so don't take it, just because it's convenient."

Rodizio im alten Postamt

➤ Bahnhofstr. 16, 27283 Verden (Aller), Lower Saxony, Germany

Piatti • Pizza • Fastfood • Asiatisch • Europäisch

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"I was at dinner in this good place next to the train station of verden, as recommended by some people. as soon as you enter you have this overview on the premises and the feeling is that of a clean, well furnished, with right lighting. on the left we find a rich buffet of appetizers, the choice is very rich! Once sitting, the waiter explained how it works: unlimited buffet of appetizers and desserts and rodizio for which they pass waiters with meat swords (of 4/5 types) you can taste. together with the meat they pass with various types of vegetables to be able to use as a contour. the quality of the meat was excellent, cooked at the right point and served with a certain kindness and professionalism. I recommend carnivores to go to this place with a decent hunger because the amount of food is huge. Finally I tasted the sweet buffets that were not bad at all. all watered by two excellent beers. Finally the price: absolutely on average..think that the rodizio costs little less than 25 euros (I can eat what one wants ).of course drinks excluded. very recommended."

Portofino Verden

➤ Große Str. 126, 27283 Verden (Aller), Germany

Piatti • Tee • Pizza • Fastfood • Italienisch

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"Sunday was still wonderful weather, so we decided to take a trip to Verden. The city center offers jewellery houses and also a visit to the cathedral and the Andreaskirche is always nice. After we had visited the most beautiful house past the monument of John Lennon, we went back to the pedestrian zone at the Aller. The goal was the Portofino that I knew from earlier. The outdoor area is great, but unfortunately it was too fresh. There is another outdoor area on the rear, large terrace, very nice in appropriate weather. There are two interiors, right behind the entrance is the smoker area, after which a large, hose-like space follows. It was later afternoon and so we had the free choice of tables. Unfortunately, a wooden wall was looked at in the rear area, which should define the sanitary area. In addition, one looked at the stacked upholstery of the garden chairs. In general, the interiors urgently need a refresh, still the terracotta sounds as 10 years ago. The waiter was friendly and fixed. We quickly had a carafe Pinot Grigio on the table and then studied the extensive map. Two pages only pasta dishes, you have to go through first. My companion had an appetite for Bolognese, so the classic. The spaghetti alla Puttanesca amazed me. I know the dish from southern Italy, olives, sardines and capers make an interesting taste experience. If the cook understands to take the correct amount of sardines, otherwise it becomes too salty. After 20 minutes, two deep plates stood before us with very hot dishes. Something nice decoration wouldn't have hurt because the eye bites. However, the plates were colorful, now yes! It was not the super taste experience, but also not bad. There are in any case worse Italians, but also better ones. Also my companion could not get through to hymns of praise. I've done the lot of things, my companion said that there was a bit missing. A little spaghetti ice cream was ordered and for me an espresso was not really hot. The ice cream tasted good, I tried it, as a child's portion it was also plentiful, I found. My conclusion: I remembered it better and as I said: the ambience! However, the prices are perfect for the fast noodle. The house wine 0.5 liter came 8,50, my dish 8.00 euros and the Bolognese cost only 7.50 euros."

Davide

➤ Lindhooper Straße 49, 27283, Verden, Germany

Piatti • Wein • Cafés • Pizza • Mittelmeer

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"First, it should be mentioned that we have been eating here more often and have always been very satisfied. This time, however, the service was really bad and the food was not convincing.After we got the appetizer we were not served full 45 minutes. no cleansing, no demand for drinks, the main dish did not come, the tables around us got their food before us, but had come to us. the salate was then brought without dressing, vinegar/oil to itself came only 10 minutes later. a pizza was with dosen mushrooms, the teig was soft. the others were okay, but not especially. an apologies remained. when we expressed our unmistakableness in paying, an operation has apologised, while another has not pointed out that so much is to be done. but no one had time to listen to us. it was so much to do."

Pades U. Bistro Am Dom

➤ Grüne Straße, 27283 Verden, Germany

Piatti • Kebab • Cafés • Asiatisch • Europäisch

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"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."