Indiana Restaurant - Piatti

Bodega

➤ Ostertorstraße 7, 27283, Verden, Germany

Piatti • Bier • Cocktail • Getränke • Mexikaner

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"Nice bar, been there many times, the last in Sunday 21 June to have a few drinks with some friends, The waiters that late afternoon was slow and poor service, cappucino no foam on the top but lots of cacao, since when belongs cacao on...cappucino??? The beers late been stale and drafted in 1 go... You get better beer in Verden but at present there is unfortunately no better bar, to sit- relax and meet friends especially on sunday evening. Verden Ooooh Verden was is aus die geworden??"

Pizzeria da Sergio

➤ Grune Strasse 26, Verden (Aller), Lower Saxony, Germany, 27283

Piatti • Pizza • Kebab • Fastfood • Vegetarier

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"Über eine Empfehlung eines Piloten aus Bremen den ich in der Flugschule kennenlernte, sind wir auf Da Sergio gestoßen und was soll ich sagen… einfach extrem lecker. Wir sind kürzlich aus Hamburg in die Region gezogen. Kulinarisch sind wir extrem verwöhnt und hatten echt Schwierigkeiten in Gegend eine echte italienische Pizza zu finden. Alle übrigen Adressen sind durchaus empfehlenswert aber Da Sergio übertrifft sie alle. Vom visuellen Style, könnte der Laden ebenso gut in Berlin, München oder Hamburg stehen. Essen super lecker, Preise absolut fair (fast zu günstig) und wenn man sich die Gesichter anderer Gäste anschaut sieht man zufriedene Gesichter. Auch als ich einmal vor dem Laden auf eine Bestellung wartete die ich zum abholen bestellt hatte, kam eine Gruppe aus dem Laden wo einer in die Runde fragte „Und, war doch richtig geil oder?“ alle waren begeistert "

Pades U. Bistro Am Dom

➤ Grüne Straße, 27283 Verden, Germany

Piatti • Kebab • Cafés • Asiatisch • Europäisch

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"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."

Rodizio im alten Postamt

➤ Bahnhofstr. 16, 27283 Verden (Aller), Lower Saxony, Germany

Piatti • Pizza • Fastfood • Asiatisch • Europäisch

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"I was at dinner in this good place next to the train station of verden, as recommended by some people. as soon as you enter you have this overview on the premises and the feeling is that of a clean, well furnished, with right lighting. on the left we find a rich buffet of appetizers, the choice is very rich! Once sitting, the waiter explained how it works: unlimited buffet of appetizers and desserts and rodizio for which they pass waiters with meat swords (of 4/5 types) you can taste. together with the meat they pass with various types of vegetables to be able to use as a contour. the quality of the meat was excellent, cooked at the right point and served with a certain kindness and professionalism. I recommend carnivores to go to this place with a decent hunger because the amount of food is huge. Finally I tasted the sweet buffets that were not bad at all. all watered by two excellent beers. Finally the price: absolutely on average..think that the rodizio costs little less than 25 euros (I can eat what one wants ).of course drinks excluded. very recommended."

Pades Restaurant und Bistro am Dom

➤ Gruene Str. 15, 27283 Verden (Aller), Lower Saxony, Germany

Piatti • Kebab • Fastfood • Asiatisch • Europäisch

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"after many years of abstinence from the Verdener horse auctions, we drove back to this really beautiful town to look at acquiring horses. At lunchtime on Sunday we also looked for many years without reservation for this restaurant, which is still equipped with an appealing ambiente. thunderstorms!, against 13.15 clock were all tables up to a two table. that speaks a clear speech. nicely covered tables - the candles are actually only lit in the evening?- and a friendly service took us in reception. brot, butter, crumble fresh cheese and coarse salt were served immediately and we decided to eat 2 different appetizers, namely field salad with deenbrust ( smoked and roasted)Bubencarpaccio and cream of red bepacete at least both were so-called. 1/2 portions of dressed, also served as main dish. this factor is already very remarkable and pleasant, because it is considered to be eating for all. to make it short: both appetizers were first-class-without when and but- and as 1/2 portion generously dimensioned. as a main dish we also wanted to consume a 1/2 portion of the cod with supplements and of paprika-cown noodles with ragout from the spout.Leider obviously "slowed" the order "1/2 portion". to make it short here too; the cod was also top-class -€27.00 - and it wasn't bad at all that the 1/2 portion order had fallen.The herb noodle/panferkelragout dish - € 14.00 - was very abundant, but had tasted "air up" in view of the taste experiences already completed (see above). the ragout should taste even more beautiful and the herb noodles still a little more after weed. but, as always in life, everything is relatiw; without the previous really first-class taste standards, that dish would probably have been classified as " tasty".Beide open wee have drank for eating (dry rose from thirtyacker and a crianza rioja each 0.2 l for € 6.00 ) were delicious and inexpensive.All in all: excellent."