Telefono: +4949042313060,+4942313060
Indirizzo: Grüne Straße, 27283 Verden, Germany
Città: Verden
Menu Piatti: 22
Recensioni: 1174
"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."
Menu completo - 22 opzioni
Tutti i prezzi sono stime su Menu.
Hauptgerichte
Dessert
Sorbetto
Sorbetto leggero e rinfrescante dai sapori di frutta, perfetto per rinfrescare il palato dopo un pasto.
Vorspeisen
Pasta
Pasta Alla Bolognese
Pasta Bolognese: Un classico ricco e saporito con carne macinata, pomodoro e aromi italiani su pasta al dente.
Spaghetti Alla Bolognese Piatti
Spaghetti alla bolognese: spaghetti con un ricco ragù di carne, pomodoro, cipolla, carota e sedano, cotto dolcemente per ore.
Portate Intermedie
Suppen
Pane
Baguette
La baguette è un pane francese croccante fuori e soffice all'interno, perfetto per accompagnare piatti o da gustare da sola.
Insalate
Pizza & Pizza-Spezialitäten
Portate Principali
Controfiletto
Sirloin tertra, meninkmati daging sapi lembut yang dipanggang dengan sempurna dan diberi bumbu lezat.
Insalata
Insalata Mista
Insalata mista fresca con lattuga, pomodori, cetrioli e condimenti leggeri.
Zuppe
Formaggi
User
Eat very well, service very well what you want more
Indirizzo
Recensioni
User
Eat very well,Oberkellner arogant and shnodderig.with questions.
Kathleen
This was a wonderful spot. A group of us sat in the patio for a lovely meal and great food. The patio area is large and lovely. It was especially nice...
Charlène
The best address in Verden! Expensive but it is worth the price: innovative and surprising cuisine, in a really nice place. We had a BBQ in the garden and I... Visualizza piatti
User
Very expensive, but very good restaurant of the really fine variety. The 5-course menu is served here. Further information [here link]. A 30 km long drive to this restaurant is worth it.
User
Wolfgang Pade has learned under Witzigmann and Ducasse, his restaurant in Verden an der Aller has always been an address for good food for 20 years, it has 1 Michelin star, but the top cook has returned and not lost because he no longer wanted to meet the requirements of the star. I became remarkable on him and thus also on the restaurant through the TV series “Herdvisits” on Radio Bremen, where he often comes on Saturday in the show “offside” alternately with another top cook. There, unconventional residents in and around Bremen are visited with a camera team and Wolfgang Pade will cook with what is currently in the kitchen. Reason enough to go to the tongue and eat in Pades Restaurant and...
User
Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa... Visualizza piatti
User
Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa...
User
Pade's restaurant in the Lower Saxony district and riding town of Verden held a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not meet the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-oriented, but creative and also Mediterranean views over the edge of the plate. Actually, everything is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. But above all it is written in detail and interesting about the restaurant and the kitchen as a whole. Not alwa...
DerBorgfelder
Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not alway... Visualizza piatti
Categorie
-
Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
-
Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
-
Asiatisch
-
Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
Servizi
-
Fernsehen
-
Lieferung
- Piatti
-
Sitzplätze Im Freien
- Menu
-
Parken An Der Straße
