Kornmesser - Piatti

Petrus Café Brasserie

➤ Anton-Schneider-Strasse 11, 6900Austria, Bregenz

Piatti • Voll • Cafés • Barlounge • Französisch

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"Best Atespar: We were the group of 2 sitting on a table for 4 (actually 6) well we waited for another 4 people coming... and you didn't even ask if you can sit with us! And btw didn't want to move the table a few cm... They wanted to put this table 4 meters into the room to stay free for pedestrians. PETRUS is the BEST PLACE in Bregenz to have a wonderful time with just one drink or/and delicious food and very nice and helpful service! Always remember: Nice and friendly to act helps to treat a lot, the same way!"

Royal Imbiss Pizza Kebap

➤ Rheinstrasse 105, 6900, Bregenz, Austria

Piatti • Kebab • Pizza • Mexikaner • Vegetarier

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"Ein fantastischer Döner mit Liebe gemacht, und guter Service. Der ganz kleine aber doch vorhandene Kritikpunkt: von außen sah der Imbiss nicht extremst einladend aus, das bügelt der Geschmack des Döners aber aus. Parking: Direkt vor dem Imbiss, einige Parkplätze Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking"

Tasty Imbiss Café Lochau Bregenz

➤ Lindauer Straße 13, 6911 Lochau, Austria

Piatti • Pizza • Fastfood • Asiatisch • Mexikaner

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"Finger weg von den Hamburgern. Wie hart soll mein Hamburger Brötchen sein? Ja!!! Noch nie in meinem Leben war es so anstrengend, einen Hamburger zu essen. Das Brötchen, wenn man es so nennen kann! War wie ein Backstein! Glaub nicht, dass der Besitzer seine Hamburger mal selbst getestet hat! Service: Dine in Meal type: Lunch"

Mangold Restaurant

➤ Pfänderstraße 3, 6911 Lochau, Austria

Piatti • Pizza • Fastfood • Mexikaner • Asiatisch

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."

Poseidon Griechische Spezialitäten

➤ Kornmarktstraße 2, 6900 Bregenz, Austria

Piatti • Sushi • Kebab • Asiatisch • Vegetarier

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"you are greeted personally by the chef (but not served later). also the vegetarian food. the service was fast, competent and friendly. the prices are very good for the offered performance.We have eaten outside under a large umbrella. Therefore the ambiente in the interior cannot judge.When we were there (on the evening) the restaurant was very full. no delays with the food. but you should reserve"