Kyloe Grill - Menu

1-3 Rutland Street, EH1 2AE, Edinburgh, United Kingdom

🛍 Wine, Meat, Steak, Grill

4.4 💬 16038 Recensioni

Telefono: +441312293402

Indirizzo: 1-3 Rutland Street, EH1 2AE, Edinburgh, United Kingdom

Città: Edinburgh

Piatti: 7

Recensioni: 16038

Sito Web: http://www.kyloerestaurant.com/

"After hearing positive reviews about this restaurant, I was disappointed to find that my steak was tough and poorly cut. My wife's steak was so overly salted that it was inedible and had to be replaced with a plain one. Both of our steaks lacked flavor and we were confused as to why they were served in strips. The side dishes were mediocre, except for the well-presented and tasty "blooming" onion. The service from the waitstaff was excellent. Although I am willing to pay for high-quality food, I do not plan on returning to this restaurant."

Menu - 7 opzioni

Tutti i prezzi sono stime.

PetitBijou PetitBijou

Wonderful service and fabulous steak. Would highly recommend.

Indirizzo

Mostra Mappa

Recensioni

Opentable
Opentable

Amazing food and amazing service as always can’t wait to go back


Peter
Peter

excellent food, outstanding good service. Not cheap but worth the money


Opentable
Opentable

Without a doubt, the best roast in Edinburgh! Such good value for money, service is fab and food is delicious


Melr
Melr

The restaurant offers beautiful cuts of beef along with a great selection of wines. The service was also very good.


Sam
Sam

Had a great meal at Kyloe this weekend. Whilst the charcuterie platter was a little underwhelming, the chateaubriand, trimmings and wine were fantastic. Would definitely return.


STNW
STNW

Service was very good friendly and professional. Steaks were very good. Starters and desserts a different story vey much like bought in supermarket quality and limited choice. Sides were ok.


MichelleP
MichelleP

We went to celebrate our son's 18th birthday with a family meal. The service was top-notch, and everyone thoroughly enjoyed the abundant and delicious food. The atmosphere was lovely as usual, and we all felt very pampered.


Bernard
Bernard

Was very good place to eat first time trying but was a bit awkward at times when waiting on food and staff constantly looking over at you. Maybe it’s because I was an absolute specimen of a man who knows. Great food sides were 10/10 recommend the chips with truffle oil and parmesan. Also the blooming onion is excellent. As for the the steak Aberdeen Angus can get it anywhere really. Think the sides and the service made its 10x better


Paul
Paul

After hearing positive reviews about this restaurant, I was disappointed to find that my steak was tough and poorly cut. My wife's steak was so overly salted that it was inedible and had to be replaced with a plain one. Both of our steaks lacked flavor and we were confused as to why they were served in strips. The side dishes were mediocre, except for the well-presented and tasty "blooming" onion. The service from the waitstaff was excellent. Although I am willing to pay for high-quality food, I do not plan on returning to this restaurant.

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Grill Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Amex
  • View
  • Beer
  • Wine

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."