La Beban Pizzeria - Piatti

Schmittgasse 56, 51143 Köln, Germany

🛍 Pizza, Rotary, Hühnchen, Döner Kebab

4 💬 16 Recensioni

Telefono: +4922032969869

Indirizzo: Schmittgasse 56, 51143 Köln, Germany

Città: Köln

Menu Piatti: 35

Recensioni: 16

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Weisswein 0,75L

Pasta

Insalate

Antipasti - Starter

Fresco Dal Forno

Offerta Per Coppie (Misto)

Pizza Con Pollame Ø22Cm

Antipasti Di Terra - Antipasti

Cotolette

Antipasti

Penne

Menu Settimanale

Piatti Popolari

Al Forno

Indirizzo

Mostra Mappa

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Rotary Rotary presenta un mix eclettico di piatti globali di street food arricchiti da tocchi unici. Immergiti in un mondo di sapori con piatti rotanti che mantengono le tue papille gustative sorprese e deliziate ad ogni boccone. Visualizza piatti
  • Hühnchen Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Döner Kebab Assapora il gusto autentico del Medio Oriente con i nostri doner kebab, caratterizzati da carne tenera e speziata, impilata e cotta lentamente su uno spiedo verticale, servita in pane pita caldo e arricchita con verdure fresche e salse saporite.

Servizi

  • Lieferung

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."