La Boucherie Angers

27 Boulevard Du Maréchal Foch, 49051 Angers, France, French Republic, 49000

🛍 Vin, Steak, Viande, Végétarien

2.9 💬 3567 Recensioni
La Boucherie Angers

Telefono: +33241253925

Indirizzo: 27 Boulevard Du Maréchal Foch, 49051 Angers, France, French Republic, 49000

Città: Angers

Menu Piatti: 11

Recensioni: 3567

Sito Web: https://la-boucherie.fr

"The restaurant itself is clean, pleasant. Welcomed immediately upon arrival. When we had finished choosing, we needed a moment before being spotted as close to being served. Once the order was made, we were served very quickly. With a complete formula, I started with a forest-style mullet egg, very good sauce, cooked egg just as it is necessary, only the egg yellow that was found to be cold, contrasting with the warm sauce. The dish, surprise of the butcher with fries and pepper sauce, the perfect meat piece, cooked as requested, tender. The fries of great simplicity, not home and a passable pepper sauce, already ready surely. The dessert, a duo of ripe verrines in butchery and a mini crumble with forgotten fruit. The tiramisu, we'll say good, but too much whipped cream, too much damage that we've put tartiner dough, too sweet. The mini crumble, good, but simple, a marmelade of fruit overlooking a biscuit, disappointing. But the fruits are very good. The service should be more closely monitored than discussed. The restaurant having no toilet, the ones at the bar are used, on this, nothing problematic, only the fact of having to pass in front of the guests of the bar. As a guest of a restaurant, we expect to use toilets that match him, disappointment... The toilets are dirty (a brown sliding along the urinal), shredded stickers, I didn't want to see any more. For the place, we expect to eat good meat and it was, fortunately."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Indiano

Manzo

Antipasto

Appetizer From Sushi Bar

Bistecche

KILIANE KILIANE

A nice service, a very kind server, I recommend

Indirizzo

Mostra Mappa

Recensioni

JJ
JJ

Great experience. Serve well and quickly. No need to book


Christiane
Christiane

Super nice the servers and the dishes are very good and hearty


Jules
Jules

3 Ans après je garde un très bon souvenir du Restaurant de l'équipe ! ; Visualizza piatti


Jean
Jean

Unbelievable, there are just weird people at my table but otherwise unbelievable


Pauline
Pauline

Quick and accurate service. Flat appetizing though a little expensive. I'll be back.


Марина
Марина

has been able to recognize that it was wrong when ordering us the same plate in addition for honesty I say bravo! Visualizza piatti


Joel
Joel

dejeuner parfait petit bemol lorsq on est 2 les deserts could be served in the same time thanks and good evening m peslier


Emma
Emma

Thank you to the butchery for receiving us without reservation on Saturday night. Warm welcome and comforting cuisine. The staff is kind and was able to advise us. Excellent dinner. I recommend


Quentin
Quentin

The restaurant itself is clean, pleasant. Welcomed immediately upon arrival. When we had finished choosing, we needed a moment before being spotted as close to being served. Once the order was made, we were served very quickly. With a complete formula, I started with a forest-style mullet egg, very good sauce, cooked egg just as it is necessary, only the egg yellow that was found to be cold, contrasting with the warm sauce. The dish, surprise of the butcher with fries and pepper sauce, the perfect meat piece, cooked as requested, tender. The fries of great simplicity, not home and a passable pepper sauce, already ready surely. The dessert, a duo of ripe verrines in butchery and a mini crumbl... Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Viande Assapora i ricchi sapori delle carni preparate con maestria, dalle succose bistecche e il delizioso pollo arrosto, alle tenere costine e ai sostanziosi piatti di agnello. Ogni scelta promette un'esperienza soddisfacente e deliziosa per gli amanti della carne.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Wi-fi
  • Piatti
  • Sièges
  • Menu
  • Réservations

Ristoranti Simili

Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Piatti • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."