La Brasserie du Chateau

193 avenue Napoleon Bonaparte, 92500 Rueil-Malmaison, France

🛍 Glace, Français, Végétarien, Brasseries

4.1 💬 8810 Recensioni
La Brasserie du Chateau

Telefono: +33147518283,+33890719589

Indirizzo: 193 avenue Napoleon Bonaparte, 92500 Rueil-Malmaison, France

Città: Rueil-Malmaison

Piatti: 14

Recensioni: 8810

Sito Web: http://www.brasserie-du-chateau.com/

"pleasant staff, damage that the rank chief is also authoritarian in front of the customers. very good food but a expensive shawl qd mm, but we have had a pleasant moment."

Oscar Oscar

Very good kitchen. easy to park nearby.

Indirizzo

Mostra Mappa

Recensioni

Reymundo
Reymundo

a super friendly and affordable bistro. fast service and gigot has 16.90 excellent.


Margot
Margot

very good table with a sumptuous sauerkraut of the sea and an excellent foie gras and a fresh eighty


Jane
Jane

excellent as always. Dinner on November 2. attentive service, quality and quantity to the rdv never disappointed.


Lola
Lola

very good reception good address and nice setting still thanks for the little attention for the candle on the melba fishing


Gisele
Gisele

well the framework has nothing special. The staff is welcoming. The dishes are correct. The addition is salted for the whole.


Chantal
Chantal

Beautiful place, excellent quality. Irreprochable service, which was able to adapt for a birthday that was taken at the last moment. Thanks to them.


RosiB62
RosiB62

Tout était parfait, un accueil chaleureux, des plats délicieux et un service impeccable ! Nous avons passé une agréable soirée. Merci à toute l’équipe


Dana
Dana

Nice discovery! on all the chosen dishes and desserts, we all enjoyed it. efficient and effective service. chic decor. Very big restaurant! A little expensive anyway.


Oscar
Oscar

pleasant staff, damage that the rank chief is also authoritarian in front of the customers. very good food but a expensive shawl qd mm, but we have had a pleasant moment.

Categorie

  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.

Servizi

  • Café
  • Sièges
  • Groupes
  • Terrasse

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."