La Cabanabill - Piatti

Restaurant super home food is extra fish very fresh desserts extra I recommend to make reservation

The restaurant was closed, but the owner was on the spot, we had a nice opening, very good cuisine and a warm welcome, thanks for this good time.

Home empathic and very pleasant, very good cuisine, well-stocked plates. Delicious oysters and the bar to be enjoyed without hesitation. We had a nice evening. Visualizza piatti

We regularly come to this restaurant to taste fish, eels in season or snails in Bordeaux. The gourmet coffee is rich and delicious. An authentic restaurant to try without hesitation!

Very pleasant little restaurant, Closed last week like all the restaurants in this part of the Port, I would have liked to have had a message closing for holidays when I wanted to book.

Service not terrible, we feel like we're disturbing, we hear the slaps in the kitchen. Fish are good and well cooked. Be careful not to give bread balls to the monks the direction does not like at all. The terrace lacks maintenance. Visualizza piatti

Passing through Andernos....the lady receives me despite the late hour and the icing on the cake she is going to get me some oysters...scallops at the top...I will come back during my next visit and I will taste a fish of the pelvis

From the way to Andernos....the lady receives me in spite of late hour and cherry on the cake she will pick me up oysters ...noix of sts jacques to the top...I will come back when my next passage and I will taste a fish from the basin

Very good restaurant. We came this afternoon following the big tides, the staff is very pleasant and welcoming and folded in 4 to serve us. The meal was succulent, the Parqueur plate was very good and fresh, the gratin of St Jacques’s nut and gambas was also very good. Homemade desserts were succulent and it reminded us of the desserts of old. A great parenthesis in our stay at the Arcachon Basin. Visualizza piatti