La Escollera - Menu

highest quality, recommended 100%, is all exquisite, all fresh, with an incredible flavor, if you come by sponge you have to come here.

Best place for fresh seafood. There's always a queue, so better to go earlier. But it's worth it to stand in the queue. Looks typically Spanish with great food.

very good fish and seafood, at a good price, but you have to go early for lunch, because you have to wait to get a table. The attention of the waiters is exquisite.

I can't make a reservation makes it not ideal... I'll be at 15:00 and until 16:30 I don't start eating x I don't recommend it, the fish is fresh but paid for it, and the room without air conditioning.

buaahh that the shrimp peach put in the ration, we went why it is in the port and has to have good fish, but besides good product they put rations that I did not see of the child sheikh, we will return

If you want a lively bustling Spanish seafood experience then look no further. You may need to wait a while for a table but it’s worth it. Get on the list, grab a few beers and wait your turn, you wont be disappointed. Highly recommended.

Well this is so typical. Avoid the tourist traps in the Port, go here. I do not speak a word Spanish but the menu is clear, the waiters are good and last but not least...the food is GREAT! You should go and try your luck because it is busy and you might have to wait but it's all worth it !!

Good organization of the waitresses. vast and friendly attitude. The fish we ordered was not clean at all of the guts. The grilled sardines also not cleaned. This is unacceptable and changes the taste of the fish. Payment: the bill was of 88 euro but I paid by card 93.50. It was my mistake that I did not check it carefully but I imagine that was not suppose to do it in a such place. Probably we will not come back. It is pity because of overall appreciation. Maybe they will change this issues in the future.

Quite simply the best seafood we had on holiday We had walked past earlier in the week and wondered why the tired looking restaurant with tables in a carpark was rammed to the gunnels, simple answer…. The food is fresh, tasty, stunning and great value. Packed with locals, a mere 50m from the fish market. The welcome is warm, swift and efficient. The menu worn by months of customers pondering where to start, as I could have probably had the whole lot from starters to last fish of the day The monk fish ceviche was off, which we liked, as meant they didn’t just drag something out of the freezer!, we had to “settle” for the Tuna….. amazing! Kids at the lot, oysters, prawns, octopus, sea bass etc...