eMe Be - Menu

visit to the restaurant, I got regret not having tablecloths, a place like that and without tablecloth? I guess it will be a fashion

I loved the decoration, the attention, I felt super safe to meet distances between tables, the food was fine, super rich but with some objection. I recommend it.

the space is the dining room is great, the tables located with individualized spaces, do not bother to the rest of the care squisite when eating because choosing your drops great

top restaurant of the ratio quality/price I cannot speak because we were invited but the menu was very varied and complete. the service could not be otherwise than unbeatable. We tried a poche egg that was a delight.

spectacular! with the dishes of the highest gastronomy in a more relaxed atmosphere, without tablecloth, but with a service and organization that prays perfection. Don't miss the opportunity to try it and leave room for dessert

excellent all dishes from the tasting menu as it could not be otherwise dealing with a martin restaurant berasategui. a great repertoire of colors and excellent flavors also service with the waiters of everything at all times. The Michelin star is more than deserved.

all hitting right. Large but cosy and comfortable space. Friendly, present but discreet team, contributing to a fully-controlled environment with complete serenity. Top cuisine in the presentation and flavors. exemplary service and kitchen conjugation in which the entire team works in tune around the same goal. Happy birthday!

Gastronomic experience top under the brand of martin berasategui. we ate of card: a pair of incomings, a main each one desserts to share and coffees, with appetizer of the house and chocolates included. treatment, local, setting. of special mention to the head of the room for his attention and that of the team of waiters and so recommendations.

eme be is highly recommended both for its level of as much as for its room service, it is not to involve your star michelin. In the eme there is the possibility of eating à la carte or tasting menu, the two very good options, in the menu option there is also possibility of half rations, a restaurant that adapts very well to the needs of the customers. highlighting that behind each dish is the great martin berasategui and after the meats of the eme being is the excellent butcher luismi garayar charnicas luismi. in this visit the letter is very renewed, giving a leap forward but my favorite dish remains the cow txuleta premiun to the brasa with an excellent puré of special potatoes. highlight...