Telefono: +34943290124,+33186995715
Indirizzo: P.º Colón / Kolon Pasealekua, 21 BAJO. 20002. Donostia / San Sebastián, GIPUZKOA, Donostia/San Sebastián, Spain
Città: Donostia/San Sebastián
Menu Piatti: 35
Recensioni: 21495
Sito Web: http://www.restauranteikaitz.com/es
"Excellent product and careful elaboration. The presentation is also very good, and the service a 10. The dessert presentation is spectacular! Just to make a point, and it was circumstantial, is that when we went there right next to us there was a table with six or seven little creatures, and they were obviously chatting. I know that in this restaurant they accept quixalla, but when you go to enjoy the food it is not pleasant to come across this. In my case, it was when we were already finishing the second course that the occupants of this table entered, so it didn't affect us either, if it had been from the beginning we might not have stayed."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Sorbetto
Fresco e leggero gelato di frutta, perfetto per un rinfrescante finale di pasto estivo.
Torta Di Mele
Torta di mele classica con crosta friabile e ripieno di mele speziate cotte alla perfezione.
Antipasti
Frutti Di Mare
Gamberetto
Gamberetti freschi delicatamente cotti in salsa al limone e aglio, serviti su un letto di rucola croccante.
Polpo E Orzo
Polpo tenero servito su un letto di orzo condito con erbe aromatiche e un tocco di limone.
Polpo Alla Griglia
Polpo alla griglia tenero e succulento, conditi con olio d'oliva, limone e spezie, servito con contorni freschi.
Entrante A Elegir:
Dolci
Importante/Important
Carni
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Antipasti - Starter
Carpaccio
Finissime fettine di carne cruda condite con olio d'oliva, sale, pepe e limone, spesso servite con scaglie di parmigiano.
Costine
Bebida:
Entrante
Modifiers
Plato
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Segundo A Escoger
Pesci
Plato A Elegir:
fernando
Very good, good place for a special dinner Food: 4 Service: 4 Atmosphere: 5
Indirizzo
Recensioni
Henriette
Maravillosa cocina, excelente servicio, todo en un ambiente que invita a la relajación y disfrutar del momento. Repetiremos seguro!
Matthieu
We have a lot of food, we have chosen the menu of the day, and all excellent, is the second time we go to this restaurant and repeat
Alain
both the fabulous food and the local and the service, not 10 if not 12. of course very recommendable and the next trip to donosti we will return. Visualizza piatti
Jeannine
We made a menu with my partner. the spectacular food, the super attentive service and the most reasonable price we will certainly return in our next visit to Donostia
Salma
Nos sorprendieron sin reservas y menos mal porque hubiéramos permanecido con los deseos, comido lujo y trato excepcional. Si volvemos a San Sebastián, definitivamente repetiremos un lugar.
Vincent
the chef of goose-dry offers us a traditional kitchen with very personal touches. stefanía attends the dining room and takes care of every detail. and as a result we have a very nice meal in a very cozy place. dishes have a special touch and a careful presentation hidden because it is going down a few stairs (or elevator). Visualizza piatti
Emy
El chef Gustavo Ficoseco nos ofrece una cocina tradicional con toques muy personales. Estefanía atiende el comedor y cuida cada detalle. Y como resultado tenemos una comida muy agradable en un lugar muy acogedor. Los platos tienen un toque especial y una cuidada presentación. Escondido porque está bajando unas escaleras (o ascensor). Hay que saber la dirección.
José
The exquisite food, all very well prepared, immaculate decoration and service by very professional waitresses, as happens in these places the controversy is in the price that per person will be around €50 more less, but of course if we want quality we must pay for it and especially when they have a Michelin recommendation, it is true that we went à la carte, perhaps they have a more adjusted menu. Parking: We left the car in a paid parking lot that is a few meters from the site, practically next door.
Agnès
Excellent product and careful elaboration. The presentation is also very good, and the service a 10. The dessert presentation is spectacular! Just to make a point, and it was circumstantial, is that when we went there right next to us there was a table with six or seven little creatures, and they were obviously chatting. I know that in this restaurant they accept quixalla, but when you go to enjoy the food it is not pleasant to come across this. In my case, it was when we were already finishing the second course that the occupants of this table entered, so it didn't affect us either, if it had been from the beginning we might not have stayed. Visualizza piatti
Categorie
-
Vasco
-
Cocina Vasca La cucina basca è una fusione unica delle tradizioni culinarie spagnole e francesi, nota per il suo pesce fresco, le carni succulente e i sapori ricchi. I piatti tipici spesso includono pintxos, baccalà pil pil e la famosa cheesecake basca. Visualizza piatti
-
Cocina De Autor La Cucina dell'Autore offre un viaggio culinario unico dove ogni piatto riflette creatività e originalità, realizzato con passione e ingredienti di alta qualità. Assapora l'arte e i sapori ispirati dalle esperienze personali del nostro chef.
-
Autor / Creativo
Servizi
-
Wi-fi
-
Sacar
- Piatti
-
Entrega
- Menu
-
Maestro
