La Ferme D'amelie Au Manoir De Beaulieu

The frame is beautiful. the dishes are delicious and beautiful

Exellent : ÀCCEUIL RESTAURATION SERVICE . I RECOMMEND it VIVEMENT.

Very welcoming staff, very good meal and well presented for dessert, an excellent squash tart.

we came to dinner, a menu at 29€ that did not disappoint us (entrance-plat-dessert). We'll be back there with pleasure.

very good reception, an easily accessible place, a traditional cuisine, a well cooked and sober presentation, for a beautiful evening in tranquility.

perfect reception as well as the service and user-friendliness of the waitress and server. We were a group of about thirty people, everyone was served at the same time. the magret was excellent and the kitchen was perfect. good experience for the first time. We'll be there in a personal capacity.

We discovered the beautiful place by taking advantage of a chip box. very beautiful establishment. Spacious and pleasant rooms, quality sanitary and very good beds. reception is perfect even for those who come like us with a box offer. The restaurant is really great! We have been regaled and the service is of quality. I recommend!

We spent 3 nights at the Beaulieu with half board. The staff is smiling, friendly, professional and you are pleasantly welcomed. Our room was clean and very nicely decorated. As for breakfast, it is OK but the room is not very practical because it is so long. Coming to half board, we offer you the choice between 3 starters, 3 main courses and 3 desserts. The products are fresh, regional on the whole and tasty except the first evening when I was served a fillet of dry hake accompanied by tagliatelle cooked in water, no sauce, not even butter in the pasta, I I was disappointed but the other 2 evenings were much, much better I had an exceptional veal and a soft pork spider. Oh yes, I almost fo...

We spent three nights at the Beaulieu in half boarding. The staff is smiling, friendly, professional and you are pleasantly welcomed. Our room was clean and very nicely decorated. As for breakfast it is correct but the room is not very convenient because everything in length. Come in half board we offer you the choice between 3 admissions, 3 courses and 3 desserts. The products are fresh, regional in the whole and tasteful except the 1st evening when I was served a dried merlu net accompanied by tagliatelles cooked with water no sauce even no butter in the pasta, I was disappointed but good the other 2 evenings were a lot, much better I dine an exceptional calf and a spider of mellow pork. A...