La Fleur De Lille - Piatti

19 Rue De Gand, Lille 59800, France, 59043

🛍 Salades, Européen, Français, Français, Végétarien

★ 4.4 💬 8175 Recensioni
La Fleur De Lille

Telefono: +33320402693,+33186995715,+33890719969

Indirizzo: 19 Rue De Gand, Lille 59800, France, 59043

Città: Lille

Menu Piatti: 35

Recensioni: 8175

Sito Web: http://www.lafleurdelille.fr

"very pleasant setting. Professional service. the entrance, peaty, is disappointing: ginger takes too much on other tastes. and we were waiting for a hot dish. This one was hot. The dish and dessert were very good."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Biscotti
Biscotti
Torta Di Formaggio
Torta Di Formaggio

Un dolce classico e cremoso con una base di biscotto croccante e un velo di salsa di frutti di bosco.

Torta Al Cioccolato
Torta Al Cioccolato

Torta al cioccolato: un dolce soffice e ricco con strati di cioccolato fondente e una glassa cremosa al cioccolato.

Melon Crème Brûlée.
Melon Crème Brûlée.
Profiteroles With Violet.
Profiteroles With Violet.
Chocolate, Caramel And Coconut Mousse Entremet.
Chocolate, Caramel And Coconut Mousse Entremet.
Corsican Tomme Of Ewe's Milk Cheese With Pear Crisps.
Corsican Tomme Of Ewe's Milk Cheese With Pear Crisps.
Revisited Pavlova With Red Fruit Compote, Strawberry Crème Montée, Lime Coulis.
Revisited Pavlova With Red Fruit Compote, Strawberry Crème Montée, Lime Coulis.

Les Entrées

La Terrine Du Chasseur.
La Terrine Du Chasseur.
Oursin, Beurre Aux Agrumes, Gratiné Au Parmesan
Oursin, Beurre Aux Agrumes, Gratiné Au Parmesan
Bouchée À La Reine De Volaille Aux Légumes De Saison.
Bouchée À La Reine De Volaille Aux Légumes De Saison. Piatti
Velouté De Potimarron Et Son Espuma À La Truffe Noire.
Velouté De Potimarron Et Son Espuma À La Truffe Noire.
Acras Aux Crevettes Et Pommes Et Sa Mayonnaise Fumée Aux Herbes.
Acras Aux Crevettes Et Pommes Et Sa Mayonnaise Fumée Aux Herbes.

Les Desserts

Crème Brûlée À La Grenade.
Crème Brûlée À La Grenade.
Tartelette Aux Deux Chocolats À La Meringue Italienne.
Tartelette Aux Deux Chocolats À La Meringue Italienne.
Dôme À La Mousse De Marron Au Cœur Praliné, Coulis De Chocolat.
Dôme À La Mousse De Marron Au Cœur Praliné, Coulis De Chocolat.
« Fleur D’audresselles » (Fromage) Et Ses Mini-Moelleux Aux Noisettes.
« Fleur D’audresselles » (Fromage) Et Ses Mini-Moelleux Aux Noisettes.
Mille-Feuille Croustillant Avocat Fumé, Aux Kakis Et Ses Châtaignes Torréfiées.
Mille-Feuille Croustillant Avocat Fumé, Aux Kakis Et Ses Châtaignes Torréfiées.

Les Plats

Welch Façon Fleur De Lille.
Welch Façon Fleur De Lille.
Suprême De Faisan, Mousseline De Châtaignes Et Ses Morilles.
Suprême De Faisan, Mousseline De Châtaignes Et Ses Morilles.
Cannellonis Farcis Aux Légumes Et Riz Bambou Gratiné Aux Fruits Secs.
Cannellonis Farcis Aux Légumes Et Riz Bambou Gratiné Aux Fruits Secs.
Filet Mignon De Veau En Mille-Feuille, Sauce Tonkatsu Et Ses Choux-Fleurs Violets En 3 Textures.
Filet Mignon De Veau En Mille-Feuille, Sauce Tonkatsu Et Ses Choux-Fleurs Violets En 3 Textures.
Travers De Porc, Soufflé De Pommes De Terre Persillées À L’ail Noir D’arleux Et Ses Petits Oignons Déglacés.
Travers De Porc, Soufflé De Pommes De Terre Persillées À L’ail Noir D’arleux Et Ses Petits Oignons Déglacés.

Plat

Welch Fleur De Lille Style.
Welch Fleur De Lille Style.
Fusilli With Vegetables And Tomato And Pepper Compote.
Fusilli With Vegetables And Tomato And Pepper Compote.
Veal Paupiette With Country Terrine, Thyme Jus And Steamed Baby Vegetables.
Veal Paupiette With Country Terrine, Thyme Jus And Steamed Baby Vegetables.
French Faux Filet, Beurre Maître D'hôtel With Chimichurri, Gratin Dauphinois.
French Faux Filet, Beurre Maître D'hôtel With Chimichurri, Gratin Dauphinois.
Halibut Fillet With Sumac Butter, Squid Ink Tagliatelle And Roasted Green Vegetables.
Halibut Fillet With Sumac Butter, Squid Ink Tagliatelle And Roasted Green Vegetables.

Antipasto

Mixed Seafood, Mango Coulis And Melon Balls.
Mixed Seafood, Mango Coulis And Melon Balls.
Skewer Of Guanciale-Coated Pork, Ripe Reduction.
Skewer Of Guanciale-Coated Pork, Ripe Reduction.
Tuna Tataki With Pistachio And Vegetable Mini-Makis.
Tuna Tataki With Pistachio And Vegetable Mini-Makis.
Italian-Style Veal Carpaccio, Cooked At Low Temperature.
Italian-Style Veal Carpaccio, Cooked At Low Temperature.
Thin Tart With Ash Goat's Cheese And Seasonal Vegetables.
Thin Tart With Ash Goat's Cheese And Seasonal Vegetables.

Pasta

Ravioli
Ravioli

Ravioli fatti a mano con ripieno di ricotta e spinaci, serviti con salsa di pomodoro fresca.

Pollo

Pollo All'ananas
Pollo All'ananas
User User
★ ★ ★ ★ ★

refined cuisine. very good reception. tb report quality price

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Indirizzo

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Recensioni

User
User
★ ★ ★ ★ ★

succulent and tasty. delicious wine and impeccable service. A treat.

User
User
★ ★ ★ ★ ★

perfect kitchen and quiet service in a quiet place I strongly recommend

User
User
★ ★ ★ ★ ★

in these times to cove what great experience! a festival of flavour and gastronomic benevolence! patrick and clear tonight Visualizza piatti

User
User
★ ★ ★ ★ ★

warm welcome, pleasant setting and good cuisine, address to be recommended. Pastry is unfortunately not at the level of the kitchen

Ekaterina
Ekaterina
★ ★ ★

The restaurant is in the city center, the hall and tables are well decorated. We ordered chicken and it was cold inside! fatty tasteless sauces. not recommended

Hamlin
Hamlin
★ ★ ★ ★ ★

Tasty pesto ravioli, and a veal bavette steak followed by a fruit tart. A delicate Rose wine matched the ravioli, and a light cotes de ventoux red worked well with the veal. Visualizza piatti

User
User
★ ★ ★ ★ ★

We had a very good welcome. the master of the hotel to listen and the master of the hotel is upstairs! the frame is really nice and quiet. delicious dishes. an address that I recommend to Elk's epicureans.

User
User
★ ★ ★ ★ ★

the tables are spaced in a cozy room, chic of good taste. The welcome is simple and warm. We took a trio for dinner, entry, dish, dessert. very fine with a vegetarian dish of delicious and original vegetables,

User
User
★ ★ ★ ★

very pleasant setting. Professional service. the entrance, peaty, is disappointing: ginger takes too much on other tastes. and we were waiting for a hot dish. This one was hot. The dish and dessert were very good. Visualizza piatti

Categorie

  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Français, Végétarien Scopri l'eleganza della cucina francese con i nostri deliziosi piatti vegetariani, magistralmente realizzati utilizzando ingredienti freschi, sapori ricchi e tecniche classiche per un viaggio culinario attraverso la Francia. Buon appetito!

Servizi

  • Terrasse
  • Mastercard
  • Piatti
  • Carte Visa
  • Menu
  • Romantique

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Myäm

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Piatti • Traiteur • Vietnienne • Vietnamien • Fabriqué Au Vietnam

"An address where the name is in total coordination with what we can find! It was a real pleasure to discover this small restaurant held by a wonderful couple: Flavours that will delight your taste buds with an absolutely awesome formula, every Sunday you can find on their page as well as their site all the products offered on the week that follows with a single goal: Customer satisfaction! An equally interesting price, those who are offered are well below what you can have elsewhere with a quality often less. You can discover this wonderful couple that will welcome you: (On the photo, a tamarind chicken"

L'Etable

L'Etable

➤ 3 Terrasse Sainte Catherine, 59800, Lille, France

Piatti • Glace • Poisson • Français • Européen

"On our second visit to Lille, we had to go to the same restaurant where we had such an enjoyable culinary experience in 2015 and was only topped with such a friendly, gentle and generous host (who is also the owner and spoke flawless English which was a great help to us) that made quite an impression on us. The food and the accompanying wine selection are PERFECT .. Our favourite entrée l'Escargot à Maroilles is out of this world and the main plates and desserts were equally so delicious - just like the very first time we were there .. Our host was very helpful in assisting us with selecting a great wine that went so well with the entrée and main plates AND it was not at all expensive - A BIG THANK YOU for such a memorable time!! We are leaving France tomorrow going home to Sydney and we are already looking forward to our next visit next year to L'Etable in Lille!"

Hopen Source

Hopen Source

➤ 13 Rue Du Plat, 59046 Lille, France, French Republic, 59800

Piatti • Sain • Français • Végétarien • Marchés De Santé

"Habituellement je n'attends pas grand chose d'un restaurant...c'est toujours un prétexte à sortir en famille et profiter d'un nouveau cadre... Oui, parce que l'on peut le dire, on a pas besoin d'un restaurant pour BIEN manger!MAIS PARFOIS, on tombe sur une heureuse exception pour nous contredire !!La Source est un VRAI restaurant ! Les plats sont délicieux et ne laissent aucun répit à vos papilles: savoureux, surprenants, et aux plaisirs subtiles!Plats entre 15€ et 20 €...et honnêtement, pour ce prix là...y'a pas à chipoter c'est cadeau!Produit locaux et bio, plantes comestibles et délices inconnus,...Bref, si vous cherchez un restaurant sur Lille pour se régaler et manger sainement, vous n'avez qu'à remonter à La Source!"

Los 3 Compadres

Los 3 Compadres

➤ 80 Rue Brule Maison, 59000, France, 59046, Lille

Piatti • Vin • Bière • Tacos • Mexicain

"in summary: a sublime discovery of the atmosphere with dishes (really Mexican for once)! the facade does not necessarily give the best impression but as soon as you pass the door, you change countries. The welcome is very hot, the atmosphere is superb and the meal, what to say, fabulous! We have taken 3 entries for both of us, the story of sucking lots of things: guacamole y topos, the base for any amateur of Mexican dishes; qusadilla de eightlacoche, a just sublime discovery; quesadilla de flor de calabaza aussi délisieuce. in a dish, a taupe for tradition and a pibil cochinita for discovery and, there too, a terrible taste! a small flan egg for two in the history of dessert to taste despite our already full belly o. we will come back with great pleasure to have this tourbière discovered to other people!"

Be Yourself

Be Yourself

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Piatti • Cafés • Kebab • Mexicain • Fruits De Mer

"When I go to this neighborhood and have little time, it is with great pleasure that I pass the threshold of this sandwichery. It works on the same principle as subway. It is possible to compose or even its sandwich. I usually take a gibcam (pulet curry). Employees are friendly. The sign has been here for several years. It's a sign. The menu price is affordable."