La Fringale - Piatti

Very well welcomed all the products are fresh and homemade sauces A very good address for lovers of mother and fish rubies

What he offers you... Paulo the magician will make you a Royal menu! And finally a menu has only 18 euros each noon or evening!!! Uncontournable !!!!

Very good reception and delicious menu, everything is very good and very fresh! A good address to recommend! Quick service and very pleasant place with real flowers on each table! I'll be back! Visualizza piatti

I went there with a friend in May for lunch. I had a huge salmon salad to start, then the dish of the day (fried fowl), the chef/owner came to our table as well as other customers and was the most funny restaurant owner I've ever seen. back.

The quality of the products! The fairness and the equibre of flavors! An irreproachable service and the unmissable Paulo that cooks and animates this warm place where you always feel welcomed as the best of your friends! Unique place! For seafood lovers and fish.

mainly serving fish and very good as well. popular with the people at lunchtime, but I was the only client there when I went to dinner on a Friday. The service was not surprisingly impeccable. good but short wine map, I really enjoyed food here. a little off the beaten paths. Visualizza piatti

It was our least satisfying meal with dijon. We were three and we didn't like the menu. (somethings have been blocked) we would have had to leave at this point, easy to say with hindsight. We chose the map. the waitress was not very helpful and we ordered too much food, of which we could not eat much. my fish dish was delicious but too big and the potatoes would have served at least six. The addition was high (I didn't ask how much, I just paid my share at the end of the week.) come here only if your French is good and don't forget that eating on the map can be dangerous!

slightly off the beaten paths, this small restaurant held by a husband and his wife specializes in fish in a very enclaved city. We had the menu from noon to 18€ that offered marinated mackerel fillets (a kind of escabèche), then of the Iaioli (fish poached with vegetables and a mayonnaise with super safryed garlic) and finally a frangipane pie with English cream for dessert. To water this, we had a great nutmeg. total invoice for two, only 61€. the à la carte menu is much more expensive but offers fresh fish and crustaceans (an exceptional seafood tray tasted once before corresponded to the best available to bets.) the boss is shy I think rather than cold (often mentioned in other reviews)...

Be ready for a very limited menu. we know French a bit, and it helps here. This place is not average, but is worth 3 stars. the wine map is limited and a little bit confusing, with surprisingly few Burgundy options here. There's a fish/beef and a mystery dish. our first mystery dish was presented in the form of a warm calamar with potatoes in a thick and pasty sauce. Two bites, that's a lot. The fish entrance was very good. sweet but very tasty fish, delicious, with many capers - and a few tips of fish to navigate. My wife ordered the bouriguonne beef. It was tasty and tender, but it's very rare, so get ready, it's going to get meugled. homemade potatoes purée was rich and delicious, but the... Visualizza piatti