La Maison Du Steak - Menu

Home From home, enter this charming independent restaurant with a lot of French influence and support other local suppliers. Portion sizes will never be disappointed and you can be sure that you will be worth your money. You can say quality is a priority. A refreshing change from the tourist places. Nice staff too!

visited la maison du steak with adult and children eating was good service was ok best spent on eating plus a manditory service fee of whitch I did not ask to pay, but was said I did not have any choice because the manager was not on this day it unpopular mine, but it is not our culture in Britain to pay service fees so that it lets down the cleaning

ende oktober visited in a group of good starters, including some beautiful whitebait. pleasant, friendly waitress. then the great disappointment coq au vin became a very uninteresting, bland chicken casrole, full of carrots. sauce taste and look it probably hit from stock cubes and maisflour obviously no red wine, no mushrooms or swirl. this restaurant may give the impression of serving French food, but clearly does not know what coq au vin is! would not return.

Visited at the end of October in a group of Good starters including some lovely whitebait. Pleasant, friendly waitress. Then the big disappointment coq au vin turned out to be a very uninteresting, bland chicken casserole, full of carrots. Sauce taste and appearance...suggested it was probably made from stock cubes and cornflour obviously no red wine, no mushrooms or onions. This restaurant likes to give the impression of serving French food but clearly doesn't know what coq au vin is!! Would not return.

That's the best steakhouse I've ever visited. The portion sizes are huge (I never managed to finish a steak from here, but they are so perfectly prepared and seasoned. It also does not break the bank for what you get, with about £30 per person. The pages are also incredibly good (the Koleslaw deserves a special mention because it is slightly sweet, but a well balanced plate overall, and both the sweet and normal frits are excellent. The servers are also welcoming and the place itself is very cozy. We also had desserts (sometimes managed to fit them, and the apple cake is probably the best choice for something sweet and slightly sour. We visited this place 3 times over 4 weeks (2 times on the...

This review is not about the food but about their policy. We booked a table online for Saturday evening. We arrived nearly minutes late (our fault) but they kindly were ready to accommodate us anyway. However they told us that as we were late...we needed to vacate the table in hr and mins and they added that booking on line for people you get the table for hr but because we were late it was hrs. We decided to leave. I feel hours policy is already bad, but hrs??? That's ridiculously bad! Our intention was to order a course meal and a bottle of wine but how can we do that when the time is ticking so fast? How can people enjoy their time when they feel rushed and treated like in a fast-food? I'...

I recently visited the restaurant with my boyfriend and friend and we couldn’t have gone anywhere better. We’d called ahead to book and they were very accommodating. The waitress was very friendly and gave us many recommendations/suggestions for food and drink as we were feeling...overwhelmed with the many options on the menu. We had the Floris which was a delicious Belgium raspberry beer. I had the pork belly with chips and coleslaw and I refused to leave until my plate was clear. It was well made and deliciously seasoned. My partner had the Bavette and he also had no complaints. The sauces were delicious and complemented the dishes so well. The overall experience was fantastic and I couldn...

this fine establishment for the first time visited in a dae and was just as good as the last time I left, had the hot sesame beef and halloumi salat to begin, which is always a victorious and the woman had the tempura garnels with sweet chili sauce, which the waitress was happy to swallow on the Wasabi Chomo. mains I went on the mix grill and all the meats were boiled for perfection and I had the kartoffelgratin, the beautiful and garlicky and the koleslaw, the best I had, went to the sirloin, which was huge boiled as they were medium and as I had the gratin and koleslaw, through this time we were pretty crowded, but waited a bit and then we both went on the workers were very well asked abou...

Visited this fine establishment for the first time in a while and was just as good as the last time I went,had the hot sesame beef and halloumi salad to start which is always a winner and the wife had the tempura prawns with sweet...chilli sauce which the waitress was happy to swap for the wasabi mayo. Mains I went for the mix grill and all the meats were cooked to perfection and I had the potato gratin which were lovely and garlicky and the coleslaw which was the best I’ve had,wife went for the sirloin which was huge cooked just how she likes it medium and like me had the gratin and coleslaw,by this time we were pretty stuffed but waited a bit and then we both went for the crème brûlée whic...