La Maison Toscane - Piatti

36 avenue Paul Sirvent, 13380 Plan De Cuques, France, Plan-de-Cuques

🛍 Cafés, Mexicain, Européen, Asiatique

3.9 💬 1567 Recensioni
La Maison Toscane

Telefono: +33491057098,+33890210151,+33890210550

Indirizzo: 36 avenue Paul Sirvent, 13380 Plan De Cuques, France, Plan-de-Cuques

Città: Plan-de-Cuques

Menu Piatti: 12

Recensioni: 1567

Sito Web: https://www.maisontoscane.com/

"First time for me in this restaurant but not for my companion, she loves truffle pasta and we decided to go there for Valentine's Day. We took the reservation by phone, we had no special information on this day. Arrived on site, the reception is very courteous, the restaurant is large and we don't feel like we're tight with other people. We take an aperitif and only after we are told that it is a special menu Saint-Valentin and not the classic menu. We went there for a dish in particular that we couldn't get. And for the 3 dishes offered, you had to love these dishes or go back. We ordered and waited an hour between the entrance and the dish. Our dishes arrived, these were too salty. In short, I would say that the restaurant is beautiful and large, the service is pleasant but slow and could have told us that it was a special menu. Unfortunately, because of the much too salty dishes and lack of information, we will not return."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Antipasto

Insalate

Vegetariana

Nos Escalopes De Veau

Viandes

Portata Principale

User User

very pro service. refined cuisine. a very elegant setting.

Indirizzo

Mostra Mappa

Recensioni

Jenny
Jenny

Everything is perfect, the welcome, the dishes and the service.


annick
annick

A really warm welcome, excellent dishes on a very pleasant terrace. An address to recommend


REGIS
REGIS

Super place free parking and quality elevator of the perfect service I strongly recommend this establishment. Visualizza piatti


Patricia
Patricia

Excellent cuisine, as always, everything is home. Warm welcome and well advised service with smile and friendliness.


TERME
TERME

Always happy to come back to Villa Tuscany. The daily menus are always attractive in addition to the à la carte. Keep going!


Chloe
Chloe

Many times we come back to this restaurant and we are always delighted! Every dishes we have tasted are very good, just like desserts and entries! Visualizza piatti


Patricia
Patricia

Nous avons passé un excellent moment. Le cadre et le service est impeccable. Les Assiettes sont copieuses et de grande qualité. Nous avons très bien mangé.


Béatrice
Béatrice

Nothing to say, we had a very good time and had lunch. The gnocchis with the daube, delicious. Too bad there were no lashes horns for dessert,lol, only Momo will understand. We laughed.


Bryan
Bryan

First time for me in this restaurant but not for my companion, she loves truffle pasta and we decided to go there for Valentine's Day. We took the reservation by phone, we had no special information on this day. Arrived on site, the reception is very courteous, the restaurant is large and we don't feel like we're tight with other people. We take an aperitif and only after we are told that it is a special menu Saint-Valentin and not the classic menu. We went there for a dish in particular that we couldn't get. And for the 3 dishes offered, you had to love these dishes or go back. We ordered and waited an hour between the entrance and the dish. Our dishes arrived, these were too salty. In shor... Visualizza piatti

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Européen
  • Asiatique

Servizi

  • Café
  • Terrasse
  • Piatti
  • Mastercard
  • Menu
  • Carte Visa

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"How can I put it.... The art of being enchanted by the decor of a place upon arriving, followed by dishes that are as good as they are pretty to look at and all this destroyed by a cold welcome, condescension and a haughty tone of from the manager of the place in question... Small clarification, we came in anticipation of our wedding, with high hopes in the choice of this restaurant for this very special day and this person alone completely destroyed his own business. Already first contact: Hello, we have booked ... “Yes okay but in what name!!!” ...OK....it 's off to a good start.... When we broached the subject of marriage during the meal, neither congratulations (well, we didn 't ask for that much , nor thanks from him for thinking of them.... 1st sentence well I prefer to warn you that we do not accept external services (decoration etc... Um.... Then: what is your budget? Because most of the time now weddings are buffets with people eating standing up rather than sitting at the table so people can all communicate with each other rather than sitting around being served ... Ok so we understand that you don 't want to pay for servers and that it isn 't too boring to organize.... To follow the second salvo: how much is your budget per person? ... I, knowing nothing about it, announce random prices of 40, 50, 60, 70 euros... And there the bouquet... . No, but wait at this price you have nothing (what do I know? , the minimum is 80-100 euros and even more if you want to have a certain service. We recently organized a wedding, the clients gave us 6,500 euros and there were around fifty of them!” ... Or how to condescendingly belittle a customer when he or she has crossed the threshold of your restaurant to organize such an important event at your place... “When is it planned for anyway?” Uh October. 2024 or 25? Because we already have services scheduled for 2025! ... Ok let 's not add more, the cup is full... I might as well tell you that ordering the desserts was difficult even though they were magnificent to look at and we had difficulty appreciating the flavor, my future wife and I finding ourselves completely silent and stunned by this lunar conversation... We left by paying for our first and last meal in this restaurant and for my part without thank you or good evening... Apparently Madam , you don 't need us to work and you 'd probably rather be making cutlery on a Saturday night than planning a wedding. Good for you. The restaurant that we finally chose thanks you and us too because the owners there are charming and very attentive... Frédéric RUSSO"