La Medina - Piatti

13 rue de Chativesle, 51100, Reims, France

🛍 Mexicain, Marocain, Restaurants, Moyen-orient

4.6 💬 3850 Recensioni
La Medina

Telefono: +33326884334,+33890719937

Indirizzo: 13 rue de Chativesle, 51100, Reims, France

Città: Reims

Menu Piatti: 3

Recensioni: 3850

Sito Web: http://lamedinareims.fr/

"Couscous Lamb for me and couscous lamb skewer for my companion. Meat is good. But portion, not very copyy. I'll have taken some vegetables but €7.50 extra if we take vegetables and €5 extra for the semolina. I found very expensive dishes for the quantity. Quality is there. The Hmis entrance is 8,50 € for veggies... Excessively expensive for the blow. The mint tea that lacks mint. We feel the whole economy on the dishes served. Too bad because good potential to be at the top. We won't go back. The room is superb.superb atmosphere."

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Piatti A Base Di Uova

Piatti Di Pollo

Zuppe

DE DE

Nice evening in the turn of an excellent Moroccan dish.

Indirizzo

Mostra Mappa

Recensioni

Jean
Jean

Always a pleasure to share a good time at table in this pleasant setting


uneplumedefee
uneplumedefee

This restaurant offers great Couscous and tagine. But I can't resist Couscous.


chou
chou

Excellent place to eat a very hearty good couscous with very nice and nice staff. Visualizza piatti


Morgane
Morgane

I recommend, the kitchen is delicious, the service is great we have had a pleasant moment


Antonine
Antonine

We came to eat a couscous, taste was impeccable and service too. The dishes are very generous. Thank you very much.


Nicolò
Nicolò

First time i tried Moroccan cuisine and it was a beautiful experience, very good and tasty, definitely worth trying! Visualizza piatti


Malika
Malika

Top top top couscous delicious magical place decor incredible personal care I highly recommend you will not be disappointed with the trip


Amélie
Amélie

Plates, flavors, servings, frame and service to the top! I haven’t had such a good experience in a restaurant for a long time. Thank you very much!


ranc
ranc

Couscous Lamb for me and couscous lamb skewer for my companion. Meat is good. But portion, not very copyy. I'll have taken some vegetables but €7.50 extra if we take vegetables and €5 extra for the semolina. I found very expensive dishes for the quantity. Quality is there. The Hmis entrance is 8,50 € for veggies... Excessively expensive for the blow. The mint tea that lacks mint. We feel the whole economy on the dishes served. Too bad because good potential to be at the top. We won't go back. The room is superb.superb atmosphere. Visualizza piatti

Categorie

  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Marocain Assapora i ricchi sapori della cucina marocchina con la nostra selezione di piatti aromatici, caratterizzati da una miscela di spezie, tajine dolci e salati, couscous e insalate marocchine tradizionali, offrendo un autentico viaggio del gusto. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Moyen-orient Assapora i ricchi sapori della cucina mediorientale con piatti realizzati con spezie aromatiche, erbe fresche e ingredienti autentici. Goditi un viaggio culinario dai kebab teneri alle insalate vivaci e stufati sostanziosi.

Servizi

  • Vin
  • Café
  • Piatti
  • Bière
  • Menu
  • Sièges

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."