LA PALOMA DEL SOL - Menu

25 rue Tramassac, 69005, Lyon, France

🛍 Tapas, Européen, Espagnol, Méditerranéen

4.1 💬 4453 Recensioni
LA PALOMA DEL SOL

Telefono: +33472410058

Indirizzo: 25 rue Tramassac, 69005, Lyon, France

Città: Lyon

Piatti: 5

Recensioni: 4453

Sito Web: http://www.lapalomadelsol.fr

"Tapas bars, find them everywhere. But when it comes to real Spanish tapas, it gets a little complicated. And there, big pee in the old lyon, the paloma del sol. everything is excellent, everything has the true taste of the flavors of the sponge. The service is nickel and the frame (bassy check) is very nice but we can't help finding damage that there isn't a terrace for the beautiful days and there it would be more than perfect (good ok it shouldn't be unfair competition to the sponge) in brief, I recommend 1000 times."

Menu - 5 opzioni

Tutti i prezzi sono stime.

Oliver Oliver

Really a beautiful address! a room in a vaulted basement. a very nice welcome. And really good! It's over!

Indirizzo

Mostra Mappa

Recensioni

Kadin
Kadin

everything is very well: the place, the reception of managers, the quality of the products ... I recommend 1000 times!


Wilma
Wilma

very good address on lyon for who wants to eat tapas and feel like being spun. We find the atmosphere of the Madrid bodegas with its vaulted cellars and its space counted. advice: reserve


Ibrahim
Ibrahim

The place is small, you have to get down to the basement to find the room. the server is foreign what can put us in the Spanish atmosphere right away. It offers very good Spanish tapas. The guacamole is excellent! at the wine level it's a little limited I took sangria that was good.


Jérôme
Jérôme

everything is good, sangria, good and copyy tapas (server advises 3 per person but 2 are enough for an average appetite). the server brings us a file with the list of tapas and we choose the number of tapas. the room is under very large floor, it is prudent to book. friendly, friendly, smiling staff.


Sallie
Sallie

We came to eat one evening at 6 and we enjoyed it. The frame is simple and nice with a vaulted cellar and small/average tables.The service is efficient and fast. tapas and desserts are fresh and tasty just like sangria. They also offer Spanish wines and beers. The only small flat is the absence of a terrace. We'll be back!


Sallie
Sallie

As soon as we arrive in the restaurant, we discover an atypical place with only a small floor room with exposed stone (although spacious yet not to be oppressive.) servers are charming and good advice to choose the different tapas. the service was very fast and we were seduced by the various types of tapas. The charcuterie is particularly good!


Samuel
Samuel

tapas restaurant I find excellent! It became my favorite restaurant on the lyon. I tested two more tapas restaurants on the city but I was disappointed. pata negra, croquetas, tortillas and desserts are excellent! You feel it's cooked with fresh products. I find the waitress very welcoming and pleasant. I recommend! And I go back to it every time.


Isaac
Isaac

the products are fresh, the tapas are good, the server is nice but. We don't feel like we're traveling on a sprawl. I didn't find the bloodria excellent. It's a little loud, a little suffocating. Finally, the balance sheet is mixed between the undeniable quality of tapas, the good value for money but also the atmosphere a little bit of the restaurant. I may not be quite a fan of this type of restaurant to appreciate at its fair value.


Sammy
Sammy

Tapas bars, find them everywhere. But when it comes to real Spanish tapas, it gets a little complicated. And there, big pee in the old lyon, the paloma del sol. everything is excellent, everything has the true taste of the flavors of the sponge. The service is nickel and the frame (bassy check) is very nice but we can't help finding damage that there isn't a terrace for the beautiful days and there it would be more than perfect (good ok it shouldn't be unfair competition to the sponge) in brief, I recommend 1000 times.

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Espagnol Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Méditerranéen Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Sièges
  • Enfants
  • Serveurs
  • Mastercard

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."