La Palourdiere - Piatti

Port Chemin De La Catonniere, 34140, Loupian, France

🛍 Pizza, Cafés, Mexicain, Fruits De Mer

4 💬 13471 Recensioni
La Palourdiere

Telefono: +33467438019

Indirizzo: Port Chemin De La Catonniere, 34140, Loupian, France

Città: Loupian

Menu Piatti: 7

Recensioni: 13471

Sito Web: https://la-palourdiere.fr/

"Excellent! What a kitchen! Quality products sublimated by refined cuisine and original flavours. We tasted the oyster tartars, a madness, the daurade carpaccio, the tuna tataki that made unanimity, the cod doughs... and the desserts were just as good, special mention for the chocolate melting, extra melting! The setting is beautiful, the pleasant service, the delicious dishes. We only want to come back:"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Frutti Di Mare

Antipasti - Starter

Dessert

Michel Michel

Very nice place, very nice staff and excellent kitchen.

Indirizzo

Mostra Mappa

Recensioni

Sylvie
Sylvie

Very beautiful frame Kitchen and prices to review Can do better


Frederic
Frederic

A welcoming place,jolie view, has a nicer season to enjoy the terrace.


Louis
Louis

I'll go back because everything's impeccable. Only the Divin Dueu is entitled to 5 stars Visualizza piatti


User
User

a warm welcome in an ideal setting to taste quality products. an address not to be missed!


Pascale
Pascale

sublime place with views of the pond thau. This is the ideal place to eat seafood. I recommend for seafood enthusiasts


BLANC
BLANC

Very good time. Unique menu with tapas plates. Special mention for dorade carpaccio and bruschetta! Owner really nice! Visualizza piatti


User
User

We had an exceptional evening. a view and a sunset at the height of our 32 years of marriage. the very good seafood tray and we discovered a chili pepper in brief again exceptionally. Thank you to all the staff.


Marine
Marine

A warm welcome, a place and an incredible view of the tapas we took are as pretty as good! Tempura crevette) ham) beef) surprise and conquered by this place nothing to say if it is thanks for the evening we spent.


Marine
Marine

Excellent! What a kitchen! Quality products sublimated by refined cuisine and original flavours. We tasted the oyster tartars, a madness, the daurade carpaccio, the tuna tataki that made unanimity, the cod doughs... and the desserts were just as good, special mention for the chocolate melting, extra melting! The setting is beautiful, the pleasant service, the delicious dishes. We only want to come back: Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Piatti • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."