La Roda Groga Pizzeria Besalu

Pont Vell

➤ Pont Vell 24, 17850 Besalú, Besalu, Spain

Pizza • Europeo • Cafeterías • Vegetariano

---

"restaurant located joto cross the bridge of Besalú.What is usually called idyllic (although the word gives me something as it is usually associated with sparkling or rather superficial criteria). It's really nice inside.It's really good, some riquísimos dishes, very friendly service, expensive prices but not too much (i.e. expensive, yes. hair-taking, no).Chuletón frankly very rich- nothing to envy more than a Basque roaster. super friendly waiters. the one that looks like the owner is a bit more parchment, without being unpathic, we'd come back and come back."

Nox Arroseria

➤ Prat De Sant Pere 13, 17850, Besalu, Spain

Sushi • Europeo • Mariscos • Mexicano

---

"APROBADO JUSTO: Escogimos este sitio para comer por las reseñas leídas, sin embargo nos decepcionó. La comida es normalita, lo mejor son los huevos rotos con chistorra o jamón, lo peor la paella marinera que no sabía a nada, el arroz estaba duro y los calamares también... De postre pedimos tarta de zanahoria, también recomendado en algunas reseñas, y tampoco nos entusiasmó, bastante mediocre. El servicio muy mejorable, una de las camareras fue correcta y la otra rozaba la mala educación. No repetiremos y no lo recomendaría."

Restaurant Cúria Reial

➤ Plaça Llibertat, 8-9 BAJO;CURIA REIAL. 17850. BESALU, GIRONA, Comarca de la Garrotxa, Spain

Cafeterías • Restaurantes • Cocina Creativa • Cocina De Mercado

---

"Highly recommended, without a doubt a restaurant to return to. The restaurant is very nice, cozy, clean. Great service, very good treatment, the waitresses are very friendly and attentive to everything. The food excellent. One of the first, we ordered salmorejo first, D E L I C I O S O. Rabbit paella second, E X Q U I S I T A. The girl ordered macaroni and it was great! Desserts were strawberry soup and cottage cheese, scrumptious. It is a quality restaurant. Super good price and quality!"

El Claustre De Palera

➤ Sant Sepulcre De Palera, 17850, Beuda, Spain

Café • Vino • Carne • Europeo

---

"Dinar de colla +20). Primers a base de pica- pica. Varietat i quantitat.Segons a escollir. Be, però tot i venir amb els segons encarregats no hi habia de tot lo demanat. Ho van suplir amb altres plats al nostre gust. Vam ser atessos molt bé. El restaurant està al costat de una esglesia romànica."

Oliveras

➤ Carrer De Pau Clarís, 13, 17850 Besalú, Spain, Besalu

Europeo • Brocheta • Mariscos • Vegetariano

---

"After leaving sant joan les fonts we headed for Besalú. our intention was to find somewhere to eat either on the way or in the same locality of Besalú. and we were lucky to stop at the repsol service station (pk. 64 of the N-260) when we entered the west of besalú, as the manager strongly recommended the olive restaurant at first we had our doubts, because the indotrial polygon in which we met (and in which the restaurant mentioned) was not frequented that day (it was Saturday). But the hunger squeezed and in the end we decided to try luck. and the truth is that our surprise was capital, as we hope to know the typical bar-restaurant of the indotrial polygon. and, although we have nothing against them, we had the intention to eat in a quieter place the restaurant of olive groves has a very careful atmosphere and a very large, diaphanous main room full of natural light. the menu contains basically traditional Catalan dishes, but presented more today. on Saturdays offer a menu at the price of 18 €, in which you can choose between 3 first, 3 seconds, 3 desserts, besides having included bread and wine. the price-value ratio of this menu is optimal, so we recommend first that we both opt for a canyon full of seafood, while second we choose the cod with greenish and garlic moeline on one side and chicken brooch with such rice on the other. We finished our agape with exceptional black chocolate cake, excellent colophon for a very good meal in a relaxed and quiet atmosphere the olive restaurant is part of the group of volcanic cuisine, formed by a set of restaurants that have consolidated a passionate cuisine based on the gastronomic uses that are rooted in the region. They believe in the need to represent, defend and promote the territory and its entire agri-food area, using in their kitchen the products cultivated, raised and elaborated in the region itself of the garrotxa and its environment to project a cuisine within the reach of all palates is a regional cuisine based on a traditional, creative and daring reciperium, which makes the culinary concerns and curiosities grow. to the wealth and variety of products, the group of volcanic cuisine defends its total integrity in the stoves and spreads its own culinary curiosities for more information, see its website: http cuinavolcanica.cat/esp/index.asp '"