La Scala - Menu

A classic restaurant. I ate a pizza that was good but we can't say I loved it or hated it. I would certainly not go back there because there must be better pizza in terms of dijon.

service to be reviewed and not at all professional, will not do all proof. The staff has nothing to do in a restaurant. Scentless Milanese escalate, basal tagliatella pasta... It was the first it will be the last.

bad reception. No smiles. Feeling too much. folding of the terasse while a table was booked for 22:45 while they stopped serving at 23h so forced to eat in the intern. Seafood pasta too liquid with shell supplement.To avoid any taken.

a pizzeria with a very nice welcome and a convenient boss.Modification in the accepted menu (may be an exception, but made the day of my visit)Pizzies are very good as the atmosphere and there is a good tiramisu a real good address near many hotels and the dijon station

Book late (21h30) horrific welcome, staff in the wave, pasta to carbonara with a saffron style spicy saffron that had nothing to do in this style of tagliatelles. And sauce more than liquid.Pâtes with seafood with shells...We did not finish our plates and left. a avoid because there is bcp better on dijon center.

I've come to this restaurant a few times, and this time it's the last one. each time the waitress is unpleasant and incompetent. We're asking for information on the map. "I don't know I've never eaten!" the waiter's wrong with the order, we're forced to eat the dish that we were served by mistake. scandalous! for the quality of the dishes pizza is good but no more.

We chose this restaurant to eat a lunch with colleagues the pizza was correct, neither more nor less. But for the same price, there are much better pizzas. the servers were friendly but were at least 3 to take care of us (we were only 6), without really being aware of each other. They gave me the impression of being very badly organized. In short, it's not bad, but there's much better.

we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don...

When you don't know too much a city and the diversity of advice on trip advisor leaves you in uncertainty you often turn on basics. That's what we did on Sunday evening, July 9. The scala is located near the train station and we were sure of its opening.First rather favorable impression: the room is welcoming in a minimalist and modern decoration but nevertheless colorful; tables a little however. the welcome by a young waiter is friendly (blague asking us if we wanted to be served on the terrace while tonight there were ropes...').We were then taken care of by a kind and efficient waitress but also very "professional" to the extent that " once taken our order, she asked us if we wanted wate...