La Souris d'Agneau - Menu

2 Rue Fénelon, Nantes, 44000, France

🛍 Cafés, Européen, Français, Restaurants

4.3 💬 11788 Recensioni
La Souris d'Agneau

Telefono: +33240892147,+33620500424,+33890719701

Indirizzo: 2 Rue Fénelon, Nantes, 44000, France

Città: Nantes

Piatti: 14

Recensioni: 11788

Sito Web: https://www.lasourisdagneau.fr/

"Nice restaurant, we go from time to time! Lamb mouse is perfectly cooked, we took the fat fig tree, in addition! Finally we chose the cheese plate (the Carmelites). A pleasure! 2 small but easily improved dishes: a sound that sounds every 5 minutes ... it breaks the atmosphere of the place that is beautiful! The radio. No, very bad choice! idem it doesn’t match the place, a mood music would go much better! To the pleasure of coming back! @beside"

Étienne Étienne

beautiful setting, warm welcome and good cuisine

Indirizzo

Mostra Mappa

Recensioni

Rain
Rain

Lamb soup very good and quality welcome! I highly recommend this restaurant.


Doris
Doris

home and service, delicious lamb mice (for dessert, white cheese is amazing). I'll go back!


Χρυσοβαλάντιος
Χρυσοβαλάντιος

pleasant atmosphere very pleasant and very nice patterns that we eat well, go we would have liked a bigger mouse.


Julie
Julie

delicious and melting lamb mouse, excellent iced nougat in a pleasant restaurant with stone walls; reception and friendly service; we'll be back


Rebecca
Rebecca

has another great evening. refined dishes. quality of products and their preparation. service to the top a warm welcome to the pleasure of returning


Armand
Armand

A very good table! Very good lamb mouse! Excellent service!!! Nothing to say! And good music... a pleasant setting that makes you want to come back again and again!


Cordie
Cordie

arrival early (1905) on Friday evening and it was cold, damage the room was very cold and it took us time to warm us despite the proximity of an electric radiator. The restoration is good and copyy. The choice of wines is very limited (breaks in the cellar!


Eberhard
Eberhard

The meal is good but: the wine was not tasted, pieces of caps were dragging. The salad was not washed, the sand was present. I don't know if it's wanted, but some dishes came with parsley and others didn't. desserts would have deserved a better presentation. the cheeses were good the restaurant has a good potential but it lacks a certain finish. a little expensive for delivery


Laure
Laure

Nice restaurant, we go from time to time! Lamb mouse is perfectly cooked, we took the fat fig tree, in addition! Finally we chose the cheese plate (the Carmelites). A pleasure! 2 small but easily improved dishes: a sound that sounds every 5 minutes ... it breaks the atmosphere of the place that is beautiful! The radio. No, very bad choice! idem it doesn’t match the place, a mood music would go much better! To the pleasure of coming back! @beside

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."