La Table De Pablo - Menu

Les Petits Clements, 84400, Villars, France

🛍 Cafés, Européen, Fruit De Mer, Cuisine Du Marché

4.1 💬 1994 Recensioni
La Table De Pablo

Telefono: +33490754518

Indirizzo: Les Petits Clements, 84400, Villars, France

Città: Villars

Piatti: 6

Recensioni: 1994

Sito Web: https://www.latabledepablo.com/fr/index.php

"Sit down at Pablo's table and let yourself be transported into the world of chef Thomas! He provides service, cooks with love and passion! His kindness, his sharing and of course his dishes with incredible flavors will only surprise you and give you a unique experience! This address is a must for food lovers!"

Menu - 6 opzioni

Tutti i prezzi sono stime.

User User

plates full of surprises, excellent meals.

Indirizzo

Mostra Mappa

Recensioni

Yan
Yan

Excellent table! You have to stop there if you pass in the area.


User
User

Cuisine succulent fresh products an extraordinary discovery A RECOMMENDED


User
User

Good discovery. A refined cuisine in search, balanced flavors in a sober but very elegant setting. We'll be back soon. Marie Hellen and Xavier.


User
User

Beautiful concept: the chef is alone in the kitchen and service, few covers and quiet and intimate atmosphere. The dishes are original and very fine. We had a wonderful time there. Bravo to the chief!


Virginie
Virginie

Thomas offers an incredible experience. An intimate place in a peaceful atmosphere to take the time to taste succulent dishes. We had an extremely pleasant time. Bravo for this concept, your professionalism and for making us feel your passion through your cooking.


User
User

an excellent cuisine worthy of a starred restaurant! everything is delicious with very good mixes of local flavors, and a very nice presentation! very good value for money. the concept where the chef is alone and does the service is excellent! very pleasant setting.


User
User

Second time we have dinner at Pablo's table: it's always as exquisite. Beautiful associations of flavors, dishes and presentation very well mastered. Surprise menu by giving foods that you cannot eat for example. Large and quiet room. Pablo's Gentilless leader and waiter!


User
User

an explosion of flavors, a search in the quite original products. it is increasingly rare to find good food, this craft is often trampled by amateurs or people who don't know where to start. and also customers, already satisfied, always looking for the well-filled dish. Thanks to this address for this dinner.


Jean
Jean

Sit down at Pablo's table and let yourself be transported into the world of chef Thomas! He provides service, cooks with love and passion! His kindness, his sharing and of course his dishes with incredible flavors will only surprise you and give you a unique experience! This address is a must for food lovers!

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Cuisine Du Marché Assapora l'essenza dei prodotti locali con la nostra cucina di mercato. I piatti sono realizzati con ingredienti freschi e stagionali provenienti da fattorie e mercati vicini, offrendoti un vero assaggio delle ricchezze della regione.

Servizi

  • Sièges
  • Maître
  • Terrasse
  • Mastercard

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."