La Tanniere - Piatti

Fort Mardi Clos Cariou

➤ 33 Avenue Thibaud De Champagne, 77144, Montévrain, France

Piatti • Sain • Français • Européen • Cuisine Contemporaine

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"The restaurant inside has been refurbished to a very high standard and is really nice. Everyone was on the terrace the night we visited, which was very nicely done and felt very safe with appropriate Covid precautions in place. Great suggestions for aperitif and wine, and the food was exactly what we would have wanted, classical French food done well, some with an Asian twist. Definitely recommend to anyone visiting the area (close to Disneyland where there is not the greatest choice of good French restaurants). Lovely as well to see the home grown produce around you as you eat!"

L'auberge De Marrakech

➤ 21 Place D' Eglise, 77400, Saint-Thibault-des-Vignes, France

Piatti • Kebab • Cafés • Européen • Végétarien

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"A good address that restaurant where we were able to enjoy around a good couscous and tajine. It was very good with an ideal cooking of vegetables. And you can really please level quantity. All for a good value for money. The only reproach I will do would be at the level of the waiter who took care of us because his performance lacked a real smile and was a little bit of any. Nothing bad but still to report. In any case, nothing to say about the person at the reception."

La Piazza

➤ 1 Grand Place, Bussy-Saint-Georges, France

Piatti • Café • Pizza • Pâtes • Italien

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"We were added 2,50 euros per extra head to serve a birthday cake that WE had brought and decorated with our ect candles, without warning us before cutting it. Re of your answer: First of all, you warned us that it was necessary to add 2 euro to put the shares in plates, it would have been more honest. And we put our own candles and decorations there. Second we paid 28 euros for 12 plates. So no, it wasn’t 2 euros."

L'emphase

➤ 21 Rue D Ariane, 77700Marne-la-Vallee France, Chessy

Piatti • Burgers • Français • Européen • Brasseries

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"We came to dinner last night with friends in this restaurant. The map is very complete and what surprises, from the outset, is the incredible number of homemade dishes: all! Yeah, yeah, it sounds amazing, but it's true, and it just puts us in appetite. Then the dishes are original with both products from the region (such as sketches at the brine of the water) and dishes with European accents (such as nuggets) or more exotic (such as Hawaiian bowl). Don't be mistaken, it's not an insipid fast-food but a quality slow food!All dishes have a touch of originality that sharpens our gustative curiosity. When the dishes arrive (fly and beef steaks, bend roll with fries) it is the surprise and the pleasure of the eyes with very beautiful presentations. homemade fries are to fall and even the little salad is fresh and tasty. The nail of the meal is undoubtedly desserts. There are very few, but it's a quality pledge! here no room for banality: the apple of the emphase and the cloud are mysterious, delicious and very beautiful. Finally the service is fast, very warm, it is really nice. If you want to test there are very interesting midi formulas. You understood well we loved this restaurant, we will return, we highly recommend it and we salute and thank this team that makes its success."

Graziella

➤ 55 Rue De La Societe Des Nations, 77144, Montévrain, France

Piatti • Pizza • Végétarien • Nourriture • Point D'intérêt

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"I came with my friends for my birthday: I took Spaghetti Alla Nerano (Courgettes, parmesan and basil ... well, there wasn't much taste...... I had to add lots of parmesan to fill this fade side. The shotamisu is not bad on the other hand. In birthday cake, I had a mini verrine of Panna Cotta, very good! The others liked their dish, so it must depend on what we take."