La Taverna - Menu

As the other reviews are in German, I'll put this in English. Excellent, ultra crisp pizza, spaghetti parmagiana where the meal is made at the table and...

My friend and I were on the way, as I said, and were looking for a relaxed restaurant and then pushed to La Taverna. A great ambience and delicious dishes.

a year ago, I was in good condition and held a memory of wonderful pizza. but unfortunately not at this place. the pizza was ok, but not more than that. the beer was fantastic as everywhere. nothing special to tell.

Very relaxed, warm furnished Italian restaurant. Italian basics with recommendations from the kitchen on tables. Nice, quick operation. Depending on where you sit, you can watch the pizza baker over the shoulders and into a huge stone oven. All dishes are freshly prepared and are very delicious.

I was in good trouble last year. the level of gastronomy and service has not changed. we have not ordered as much as we know that the portion sizes are not small. the bark carpaccio was tender and melted in the...Mund the spaghetti alla parmigiano was absolutely perfectly presented and tasted with a full of cheese rubbed over it. once again there was no need to ask additional cheese. we had no place for dessert, but I'm sure it was just as beautiful. as my last review said, this restaurant definitiw is worth visiting.

very pleasant atmosphere, very good eating Italian cuisine many types of pizza, pasta with different sauces, other Italian dishes, drinks many kinds of hot or cold drinks and above all we found there a very friendly and professional staff. on the other side, we had to wait long before we had to eat it and see the coffee on the table. a quiet place, many amateur Italian cuisine and I think we had luck finding a free table, the last free table). it is better to reserve a table if they really want to try la taverna because we found the food delicious. the decorations are strange and interesting at the same time, the light is obscure (candles, small lamps) and the prices affordable.

we were in La Taverna yesterday for the first time and probably for the last time. Laaangsaaam is expressed quickly. As an apology for bridging a greeting from the kitchen white bread with a pot of olive oil Balsamico Mix ? Then the appetizer salad came sometime. It was above all, but at the bottom in an olive oil bed : after a further 30 minutes the main dish was spaghetti with pesto and rocket. Tastefully, but as if there was an extra virgin olive oil bed. Furthermore, we had the Lasagne al Forno, which was also fine with taste, just a little small for the money. then we were allowed to wait 30 minutes for the bill. We then paid to the counter to avoid further waiting time. As an explanati...

they can anticipate the delivery of a quality product when they enter this restaurant because they can see the large stone-baked pizza oven. there are many sitting opportunities in the garden, but I would still advise to book a table to share. we had two types of garlauchbrot. one was spicy and the other was regular, but both were beautiful. the slightly fried white fish were enjoyed by everyone. the netzen needed some time to come, but I guess they can't hurry the perfection, although there was more time for our group to talk how the sun went down and the candles and laternen were illuminated and switched on. I had spaghetti alla parmigiano, that was heavenly. there was a full of cheese alr...

You can anticipate the delivery of a quality product when you enter this restaurant, because you can see the large stone baked pizza oven. There is plenty of seating inside and out in the garden, but I would still advise booking a table, to avoid...disappointment. We had two types of garlic bread to share. One was spicy and the other was regular, but both were beautiful. The lightly fried whitebait fish were enjoyed by everyone. The mains took some time to arrive,but I guess you can't rush perfection, although it did give our group more time to talk, as the sun went down and the candles and lanterns were lit and turned on. I had spaghetti alla parmigiano, which was heavenly. There was an abu...