La Tour de Montlhéry – Chez Denise

Last Bistrot typical of the Halles. We eat very well and in good quantity. The service is fast, the nice servers and the warm setting. Wine service (Brouilly) with string! Go!

A lunch without reservation, a warm welcome a generous and tasty cuisine, in a pleasant setting, With an efficient service filled with a hint of humor that ruins nothing A good quality price We recommend.

What a strange restaurant, maussade and terrible. They should be ashamed of themselves for their bad attitude and for shouting to customers. We will not return and you recommend looking for good treatment elsewhere. Visualizza piatti

We are very disappointed by this dark institution. The calf liver is not innervated, the hotel master refuses to assign us the table reserved for our name by supporting that it is reserved while it remains empty all the time of the meal...Very sad.

Meatards, this address is for you! Cello wine, gigantic terrine, dishes such as sheep beans, beef toy, marrow bone, calf liver and other pieces of everything that has 4 legs. Welcome to the old (including the humour of the service), you eat well, much, and well again.

Beautifully warm welcome, hearty and very classic cuisine, the atmosphere of the restaurant, its servers, its sober but quality cuisine, its wine with string make the place even more sumptuous. No head-up, no complicated words to give the name of a dish to give themselves genres. Visualizza piatti

Known for many years. Invited by friends, I found a somili atmosphere of what was a few decades ago. The dish of beef cheeks disappointing as much as possible, idem beans. The steak tartare and the so-called way home. I better not come back. He would have kept my good memories of the youth. Too bad.

Correct without more. Living too long on her laurels, this prestigious brewery has forgotten to question! If prices have remained attractive, there is no more on a multitude of details that count as preparation and, or presentation of dishes. Let's not talk about the release of staff in the room. Some training courses would be needed, especially at the reception level.

I’ve been in this restaurant for over 30 years and I’ve been on it for the first time that I ordered a calf liver, it was served to me, annoyed name I had a lot of trouble eating it the limited quantities, we held a table that wasn’t given to us, and it was occupied with all meals. After asking the staff, they told us he was wrong. I don't know what happened here, but he really lost my fame. Visualizza piatti