La Via Domitia - Piatti

El Changuito

➤ 40 av du General Joseph Santraille, 66160 Le Boulou, France

Piatti • Cafés • Pizza • Mexicain • Fruits De Mer

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"As promised, we stopped at el changuito on the way to go to the gp catalunya motorcycle, this time with the son and his friend. I'm sorry, why are you going somewhere else? the place to go! It's good, the kitchen is family, just like the atmosphere. After the apéro, we chose tapas, there is a choice (patatas bravas mushrooms beignets aubergines beignets zucchini: our top 4, anchovies, peppers, tortilla, chicken croquettes, bread with ham serrano) and desserts, all for cheap. And we're like home. marie remembered our passage two years ago, we killed each other and kissed as old friends, that good woman is great!Why do we live so far? hello to the troupe and wedding bises."

La Fringale

➤ 20 rue de la Republique, 66160 Le Boulou, France

Piatti • Pizza • Cafés • Mexicain • Fruits De Mer

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"I was in your restaurant last week very well. On the other hand today 2 November at 12:30 am I took my girlfriend and there very disappointed because the waitress to refuse our request to make 2 tickets because she did not see the interest. Despite my dissatisfaction and I said that I will no longer come back and that I found it regrettable she totally refused."

La Taverne

➤ Rond Point de Pujol | Debut de L'avenue Moliere Pour Les Gps, 66700, Argeles-sur-Mer, France, Argelès-sur-Mer

Piatti • Français • Européen • Restaurants • Fruits De Mer

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"Lovely restaurant with fabulous staff and great food. This restaurant has a lovely atmosphere and is family friendly. I’d recommend the burger, it was really good"

Auberge du Chene

➤ Auberge du Chene Route d Espagne, 66480 Maureillas-las-Illas, France

Piatti • Kebab • Cafés • Chinois • Fruits De Mer

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"The Auberge is on the T junction from the national road from Perpignan to Genoa, just after Les Thermes and about 5 miles before Pertus and the Spanish border.Easy parking around the place.The restaurant/bar is full of 'bits' odd chairs. sofas, vacuum cleaners, flasks, old nic nacs everywhere. A highly individual restaurant, with a couple of indoor rooms and the main room which is more like an extensive terrace, where there is a small stage for the regular music bands.My brother and I plus respective wives went for supper. A small board of bread and toast with garlic cloves, pureed green olives, and a curry puree were presented when we sat down, and we choose a couple of grilled cod, an entrecote and a gambas. I broke the habit of a life time and had the cod.The auberge is known for its fish, normally grilled, or available with sauces. The cod can also be served gratin with potatoes and done in the oven. However the plain grilled , with a parsley/olive oil dressing on the side was really nice, even though I am not a fish person.My wife had 5 massive gambas (excellent) and brother had the steak, and he reported that it was 'fit for service'. His wife had the other cod, also grilled.Now we come to the quirky bit. The meals are 'Platos Combinados' and come with a mixed salad complete with a jumbo radish, a slice of manchego, cold cauliflower, a mixed red onion/red pepper combination, half a baked potato and a slice of pineapple - which was part of my 5 a month.This was was followed by the usual tartes tatin and ice cream, a glass with a couple of boules, and a chocolate molleux which was up to snuff.The meal was washed down with a 1L pichet of red wine possible pressed earlier in the day at a quite remarkable price of 2€ and a glass of rosé. All in all it was an experience and throughly enjoyable. Definitely worth stopping at if you are passing and especially enjoy fish.The owner and staff are very friendly and match the decor! All a bit quirky and great."

Restaurant Le Cabaret

➤ Mas Des Trompettes Hautes, 66740, Montesquieu-des-Albères, France

Piatti • Café • Cafés • Poisson • Français

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"Antoine’s restaurant compares to none other, it is a unique establishment. He cooks, you eat, there is no menu except his own. All diners are expected to arrive for a certain time, and the stage is set for his performance. Ably assisted by his family, the dishes are well prepared and fresh; but ensure you confirm any allergy concerns beforehand, choice of menu is the Chef’s! We enjoyed the experience twice with other couples over a couple of weeks, both a lot of fun, but the menu was much the same each visit, but both times were memorable for our hosts as much as for our fellow guests; and of course for the food and drink! Four courses with shellfish, tomatoes mozzarella, squid sausage rice squid ink sauce, followed by spoonfuls of crème Catalan. Accompanied by an excellent rose wine (again, one of Antoine’s choice! , and bottled water. All are of excellent quality and reasonably priced, as is the coffee. Antoine is an excellent host, the atmosphere, decorative elements and music all add up to an interesting experience. Definitely recommended!"