LAGO - Piatti

came for a family breakfast. beautiful place! so a huge selection of food. everything they want to have breakfast! my advice: don't eat on the eve! the visit is worth it.

we were here in ulm on a high time and the reception was in the hotel lago. we had a great dinner with great view of the lake. we can recommend this place for diner with great expectations at the best.

we loved eating. they offer preset menus or à la carte. we chose the a la carte offer and chose a delicious seafood. the service was very attentive and friendly. they claim to focus on the preparation of fine eating and not on unusual fashion. absolutely! Visualizza piatti

I ate here twice. at the first time I chose from the menu (on conventional way at the second time I let the cook cook a surprise for me. they ask them a few what their preferences and dislikes are, whether they have allergies etc. and then they deliver you heaven on a teller.

this restaurant is absolutely worth the Michelin star. the food is delicious and is served beautifully. the staff is extremely friendly and helpful and has prepared a completely new menu for me to set me to my allergies. Although it is somewhat more expensive than the average restaurant, it is worth the whole money to eat here. to mention that I often come here :)

we were there with my friend and it was really a great experience! eating was so good and special. I've never eaten so well. we have taken the excursion menu with 8 and it is really worth it. the wine was also delicious and we were really well advised. I didn't like roquefort and they also change the Roquefort court for me. the personal was also very nice. Until now, it was the best eating experience I had. Visualizza piatti

the location and atmosphere is very beautiful and relaxing. the service was perfect. they have a very limited menu (also in comparison to other top restaurants) with only about 4 appetizers and 4 main dishes. we had the menu that was very kreatiw, beautiful small portions - exactly right to after approx. 6 steps to be filled. some dishes were not from this world, some so and unfortunately some too salty, especially the soßen.

we were here with high expectations, but very disappointed. we got English menus and 3 of our group chose what was described as lamb slices as main dish. it turned out that it was lammhaxen. that would have been in order if they hadn't used one and a half hours in their own time! even I can cook better lammhaxen and this restaurant has a Michelin star! to our later horror we later realized that we had charged ourselves in billing and left a huge drinking money! auweh. they probably had no idea how terrible it was, although we complained and instead got fish. the other walks were ok, but really not on Michelin star standards.

this is our second visit to the restaurant lago after the new chef, previously adler in rammingen, has arrived a few months ago. the menu is divided into two options. traditional à la carte or as a menu, rather exploratiw and set with 4-6. after the beautiful amuse bouches we chose a la carte and enjoyed both the appetizers from the rindertatar as well as an excellent broth, followed by a seafood for two with a great selection of supplements. I liked the tomato bread and the smells, but found the tomato mozzarella salad a little too much and did not fit well to the delicate taste of the sea. we were too tired for the dessert and had only coffee presented with petit fours. the service was att... Visualizza piatti