L'alquimista - Menu

the best Italian valence without a doubt. the pasta is handmade and it is noted a lot. Everything is a wonder.

a nice night, but the wines are expensive, and the lambrusco let me down. There's no pizzas, no pasta, no rockets.

a magnificent place where fresh pasta is an explosion, homemade pizzas... all very good! the excellent waitress deal, have some novelties in wonderful wines

authentic Italian with genuine Italian pastas, good ingredients, good kitchen, good cooking, good presentation, good attention and goodness. of the best in pastas in valencia. Let's repeat!

it's like being in a bonfire, dishes made right now, you can see how they prepare it. spectacular piadina, in general is all the very good pasta. excellent attention of glory and team. 100% recommended

Today May 1st Sunday and Mother's Day we have been eating all my family and super well. very well served and everything was great. Thank you for all your attention and for your delicious preparation. We have celebrated a day of the phenomenal mother.

We order tasting menu. in my judgment a mistake, pasta pans where only the shape and the dressing change. Too heavy. price closed but adds that if a truffle (of course voluntarily), second round was paid and desserts also. total of 25 eur menu is paid 35 per person. Well, not to throw rockets. the food in if it was good

La comida es deliciosa, la atención es excelente. Está claro que es caro, pero merece muchísimo la pena. Hemos comido una pasta con setas y una tarta de gorgonzola de otro mundo. Merece la pena ir de vez en cuando. Solo bajamos la puntuación porque el ambiente (la gente) en fin... Pero eso no es culpa del restaurante. Volveremos.

Yesterday I had the opportunity to return to this wonderful corner. a mini italia in valencia. handmade pasta. homemade sauces, made with all the care and time of the world. Once you enter, start enjoying .in this occasion: an avocado carpaccio incoming , simple and refreshing.We continue with some tortellini filled with acelain with delicious pesto. And we ended up with some stunning fetuccini trophies the last hole we left for a very delicious black chocolate cake. It was certainly a pleasure to return.Gloria attended us with wonder and at all times it was the one who advised us and guided me to be safe.