L'altro Mondo - Piatti

Cueva de la Mora, 7 LOCAL 8-4. 28670. Villaviciosa de Odón, MADRID, Boadilla del Monte, Spain

🛍 Kebab, Europeo, Asiático, Vegetariano

4 💬 1 Recensioni
L'altro Mondo

Telefono: +34916166180,+34916166824

Indirizzo: Cueva de la Mora, 7 LOCAL 8-4. 28670. Villaviciosa de Odón, MADRID, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 35

Recensioni: 1

Sito Web: http://www.otromondo.es?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"Siempre vamos a cenar a la terraza en verano después de pasear con nuestra perrita Nos atienden de maravilla, nos ofrecen agua para la perrita y son muy atentos. La calidad de las pizzas es increíble, sin duda es que es un sitio de 10. No tengo ninguna pega. Por unos 10-11 euritos persona cenas, una pizza de buen tamaño para una persona y su bebida. Sitio de recomendación!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Le Nostre Pizze

Dessert

Pizze Rosse

Pasta

Gnocchi

Antipasti - Starter

Piatti Di Carne

Pizze - Mini Ø 26 Cm

Insalate

Vini

Dolci

Entrante

Insalata

User User

Comida muy buena!!! Volvería sin dudarlo.

Indirizzo

Mostra Mappa

Recensioni

User
User

Pizza de calidad, personal atento y simpático!


User
User

Pizzas riquísimas, como hechas en tu propia en casa. Deliciosas


User
User

Buena comida, atención. intentamos lasaña y la pizza pepa. 100% recomendado Visualizza piatti


Oriol
Oriol

Had lunch here on a visit to Madrid .. Salad and a pizza. Both good and hostess was friendly


User
User

Comimos muy bien, a un precio muy adecuado y con un ambiente muy agradable! Repitamos sin duda!


User
User

Restaurante italiano con comida casera. restaurante de toda la vida. muy rico el pan de la casa. Recomiendo pizzas y pasta. ratio calidad-precio bueno. 100% recomendado. Visualizza piatti


User
User

auténtico restaurante italiano! muy rico, he probado las pizzas, (divinas y hechas en este momento) recomendando la provolona, y la lasaña de berenjena. las crepes de postre son a todo el mundo asistido por los mismos propietarios y amistoso! calidad y precio muy bien!


User
User

Siempre vamos a cenar a la terraza en verano después de pasear con nuestra perrita Nos atienden de maravilla, nos ofrecen agua para la perrita y son muy atentos. La calidad de las pizzas es increíble, sin duda es que es un sitio de 10. No tengo ninguna pega. Por unos 10-11 euritos persona cenas, una pizza de buen tamaño para una persona y su bebida. Sitio de recomendación!

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Asiático
  • Vegetariano Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Wi-fi
  • Grupos
  • Piatti
  • Terraza
  • Menu
  • Calefacción

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."