Landgasthaus Zum Sebast

Very nice hostes, also in Corona times very tasty Cordonbleu in different variants to take with you!

subber Franconian eat, proper portions, fair prices, always try something new. Class Tip: the many Cordon balls

I always like to go here. Not only because of Cordon Bleu variations, but because the food is generally excellent. Very highly recommended.

Perfect Cordon Bleu's. Price fits. Operation very friendly and accommodating. Local but something in the years and not optimally sitting outside.

1h 20 waited for a Cordon Bleu and pawlings in Rahmsosse, with the result that the fat from the Cordon Bleu and the Rahmsosse was a finished sauce that was refined with MAGGI. I expect something different from a professional gastro.

Inconspicuous locally with fantastic Cordon-Bleu. There are various Cordon-Bleu variants and you also get the roasted potatoes. No self-evident! Good roast potatoes do not control everyone! Outside a few places on the terrace. Inside quite literally but ok.

Fleet, friendly service, we decided for a small carving, once with pommes and once with potato salad, there was a side salad, the salad freshly made excellent, the main dish very, very good. You like to go back there. It would also be worth mentioning that the host lets himself see and is interested in whether everything has been fit.

the facility is simple, somewhat rustic, very clean and tidy.In the summer there is a large outdoor area available in the hof.On Sundays there are french kitchen from the finest: pork roast, brittle, sour roasted and peeled. For the season there are carp in various types of preparation. In addition, as a speciality: cordon bleu in the different variants. All very tasty, large portions, good value for money.The personal is very attentive, friendly and fast.My knowledge is on Tuesday and Wednesday rest day.Located in boxdorf, the restaurant offers grounded, fresh and well prepared meals.

Best Cordon bleu in the region! From the outside, you can enjoy 9 differently filled Cordon Bleus. My favorite is the already sharp Mex-Bleu ordered extra sharp. But be careful! That's really very sharp. Also the shrimp and garlic bread as an appetizer are highly recommended. The Rumpsteak was much larger than declared in the map. Unfortunately, there was no steak knife so it was pretty hard to cut. The service was not only very nice, it had the well-filled guest room in the handle. This has been fun and is definitely worth another visit. Carp, which is also available, we will try soon. For the delicious food and the nice service, the prices are really fair! There are hazelnut schnapps, but...