L'Âne Rouge - Piatti

excellent reception of the chef and his team, refined meals, impeccable cooking, fresh food. everything in excellence .....

The dishes are colorful, neat, tasty with the scents of the south. the fish is worked to reveal its freshness and flavour. Honestly a real moment of pleasure! A special heartburn for the risotto.

service disorganized by hotel school staff. .surprise : the dish of the day is not displayed the price! well mediocre kitchen for the price of one being called gault star and vintage. .fee to flee for its coin door produces its cost. Visualizza piatti

the red donkey is the key address of the nice port. warm and impeccable welcome. high quality dishes with Mediterranean flavours. Thank you to the red donkey team, its chief michel devillers and his wife to share these moments of pleasure.

I went to eat last night, it was great. I enjoyed being able to choose in half a portion which allowed us to taste several dishes. the porchetta of lapereau and the quinoa risotto with lobster is simply extraordinary, so I took calamars way paella everything is minute because I am allergic to the pepper the chef made my dish without pepper.

perfect welcome, warm service, pretty deco and neat cooking, but.....In the plate, with the map, the portion of fish and seafood is ridiculous: in a dish called calamar paella way, we had about fifteen grams of calamars and rice, rice... the same thing for fish dishes that we had to look for at the magnifying glass behind the polenta and why cut the air conditioning Visualizza piatti

we were able to enjoy the terrace on the Old Port during our nice passage. The red donkey stands out from other restaurants that surround it by its refined proposals and the quality of the products served. the chef puts everything in place so that customers can taste the gastronomy niçoise at affordable prices what is particularly appreciable for young people like us, thank you!

So then, you want to break with the typical nice dish? That's pizza! excellent reception, no need for reservations. What? we have taken two menus discovered and unfortunately no child menu ( it's very bad ) . the dishes arrive calmly and with the smile. difficult to modify the dessert of the menus although they are all at the same price . cooking is really successful of taste, freshness but nothing exceptional. c is good, fresh and c is what we ask at its rates. no extension card .... c is reassuring.

Enjoyable amuse-bouche; a little cheese brioche, and unusual sweet/sour cream cheese.Followed by a refreshing and surprising sweet palette cleanser, like a strawberry gazpacho, with subtle spice flavours. Both starters, stuffed sardines on couscous and lobster on quinoa were fresh and light.Both of us had red snapper on a zesty risotto, for our main course, again light and fresh tastes.For us the least successful part of the meal was dessert; a plate centred around apricots cooked in different ways. The surrounding sauce was a bit heavy on almond essence, the sorbet had melted a bit too much as had the apricot mouse; perhaps too many different flavours going on at once?Despite the dessert I... Visualizza piatti