L'Aubette - Piatti

good tasty traditional eating to reasonable trips, very helpful friendly service, short, probably too right the number one in bergues

On top!!! The welcome, the kitchen, everything was perfect. Really, I recommend 100%, we have enjoyed it. We will come back soon, because there are still a lot of dishes to try!!!

good price and pleasant the restaurant is very good. eating is simple and easy on good wise. we had a fast lunch bark carpaccio was obviously very good. veggie quiche was nice. good service. Visualizza piatti

A great restaurant. Quiet in the beautiful Bergues Park. The menu is simple and delicious dishes, the pleasant and fast service, always a pleasure to come and eat on the terrace on the south.

We have good food but not very commercial. After the meal we stayed in the park and had to forget a spoon to taste baby. We were asked to eat a beer to have the spoon and idem 10 minutes later to access the toilet. As we went out of the table 30 minutes before... That said, we have very good food! So I keep the four stars.

Beautifully beautiful and quiet outside (the wasps will have my skin and more classic inside. Professional and pleasant service. Good dishes well presented but I admit that I would have liked to have other vegetables than salad-maïs-olive in each dish and that there was a bit of waiting between our dishes (not serious: ... except that, nothing to say. I highly recommend you feel outdated: Visualizza piatti

We had only one drink at the end of the morning to our great regret because it would have been very pleasant, the Aubette being located at the foot of the park, a beautiful terrace allowing lunch in the shade and quiet (I saw outside the boilers also if it is cold) In short our aperitif was pleasant, the card is varied, you will find it in photo of this review! Next time, I promise, I eat

I usually avoid restaurants that are empty, but it was quite early to midday, so we decided to try it anyway, so glad we stayed, eating was excellent, great aromen well presented and an interesting menu. we had escargots with maroilles (art of cheese) that was a small pot of deliciousness, had to stop me from eating too much bread while we scrub the whole sauce, it was so good. the mixed plate of rillettes, air-dried ham and potvletch a house special (I can have blown that wrong) was so delicious, I would have eaten happy twice over. the main thing of the salmon was tender, perfectly cooked with a delightful sauce that was light but full of taste. desserts were also very good and made home....

We had difficulty understanding the few negative opinions... We loved their cuisine, both in the quality of products and in the subtlety of seasonings. Salmon salad especially surprised me, by the volume and quality of this salmon (savage, and very greedy The goat crust was also tasty, the platform leaf was perfectly cooked, subtly grilled without overflowing oil. What to say from the dish of the day: a mice of lamb with potatoes and mushrooms, a caramelized forest sauce to fall on the ground... Each dish is varied in its seasoning (salade with olive, pine-pignon, gray shrimp, pesto.... This gives an explosion of flavors in the mouth. Anyway, I ate a tone in a gastronomic half-mother... The... Visualizza piatti