Laufke Traditionswirtshaus Seit 1923

Großartig. Tolles Team, tolles Essen, tolle Weine, tolle Atmosphäre. Man fühlt sich zuhause angekommen. Bereicherung für Graz

Köstliches Essen, grandioser Wein und authentische Herzlichkeit und Gastlichkeit. Wir kommen wieder und sagen Dankeschön für einen tollen Abend in gemütlicher und traditionsreicher Umgebung. xoxo

who has known the old laufke will not recognize it again. the bar has replaced the fine food store. on the one hand a pity about the fine food store, on the other hand, super to go away. a real enrichment. Visualizza piatti

we were a preordered round with 30 people. the food was excellent, the service top and very endeavored and the head of the house also took care of us - everything in a rare pleasant ambiente. thanks for the great day!

at my regular visit in graz it is a special joy when we get a place in the evening in the laufke. very beautiful ambiente in several small rooms, separate bar area. very good food, attentive service. we were 100% satisfied. to advise reservation.

Ich hab derweilen nur besser im Steirer Eck gegessen ich weiß nicht wo ich anfangen soll aber diese Jungs verstehen wie heutzutage Gastronomie funktioniert jeder der gern isst und trinkt und das in einer absurd geilen Qualität haben möchte muss dorthin gehen danke dass es auch Jungs wie euch gibt Visualizza piatti

Spitzenqualität heimischer und „ehrlicher“ regionaler Produkte. Wahnsinns Kombinationen und Kreationen unterschiedlichster Rohstoffe, kombiniert zu einem Feuerwerk der Gaumenfreude. Man schmeckt förmlich die liebe- und respektvolle Art bei der Fleischauswahl. Das Service und das umfangreiche Angebot an der Bar (und zahlreicher Gin-Empfehlungen) rundeten unseren Abend vollends ab.

we haven't been here for a long time, and we've just got into the fish weeks. fish of the day were branzini all along with gedünstetem mangold and petersile cuddles. what should you say? perfectly cooked fish, at which very lightly glazed, out crispy, great taste, wonderful open wee of the region.To dessert an irresistible chocolate village with liquid core on two kinds of mango. perfect!

pissed as a fish of the day should the branzino actually be good, I had asked to make the fish crispy and not through, so a point as to say in frankreich. the branzino was served on the outside lasch and soft, dry inside and much too. the mangold was salted. the waiter took my feedback axially to knowledge, no word of regret, at all the staff is quite badly trained in circumventing, interrupting conversations to ask for the dessert card. all around disappointing, only suitable for modest tastes, I don't come back so quickly, really no sign of a curtain for the grazer gastronomy. Visualizza piatti