L'Avalanche - Piatti

La Conciergerie Andrezieux

➤ Rue Francois Durafour, 42160, Andrézieux-Bouthéon, France

Piatti • Viande • Salades • Européen • Chocolat

---

"Very good restaurant with 5 stars, deserved, a limited card proof of a great mastery of each dish. Small point to be notified about the origin of the meat, even if I don't doubt the work of the breeder, it is the intermediate stage Sicarev that genes me, your transparency on this subject is all to your honor, however this society does not deserve your praise. Their work is not serious and I know what I'm talking about for working on Roanne and Sury sites. Unfortunately I would not be able to tell you another establishment for its seriousness. As for him the restaurant is exemplary, it is a pity on this point."

Bistro Americain

➤ Impasse Saint-Exupery, 42480, La Fouillouse, France

Piatti • Kebab • Pizza • Bistro • Européen

---

"First of all, staff is not very pleasant. on 3 crossed only one told us good evening is the base to my eyes especially in a restaurant we welcome the guests. We took an apero and nothing was served with, a little olive or pretzels as it is done elsewhere. Then we had to wait for our dishes more than 30 minutes while we arrived at 7pm, we were the second couple to be here. I asked why so much waiting apparently is cooking my dish that was long. in the other restaurant or I take it this never cause me so much waiting, Maybe review their organization or remove the dish from the card or prevent waiting. Then our dishes arrived a minute later. They apologized, but no action was made on their part. Meat was good for my husband, too, but then the marinade was too salty I couldn't finish. And yet I always finish my dishes. I find the plates badly made, there is a salad sheet with a drop of sauce. But why would you put it if you could? at this level the as much to put it is not what costs the most. The meat is accompanied by a small fried spider. and the sauce is paid at 1 euros. In short, it could be good but too much to see. I wouldn't go back."

Le Stromboli

➤ 5 Place Jean Jaures, 42000, Saint-Etienne, France, 42160, Andrézieux-Bouthéon

Piatti • Pizza • Sushis • Européen • Fruit De Mer

---

"3ème soirée "stromboli" en quelques mois à Saint-Etienne. Sur place ou à emporter, les pizzas sont toujours aussi extras ! Elles sont faites à la sicilienne : la pâte est bien gonflée sur les bords et fine au centre. La garniture est succulente, de la sauce tomate aux fromages ... et le petit plaisir est de voir la fabrication en direct au moment de régler. En plus de tout cela elles sont très copieuses. Honnêtement c'est une très très bonne adresse !"

Poivre Rouge

➤ 9 rue Roland Garros, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Piatti • Cafés • Sushis • Européen • Végétarien

---

"We arrived at 8:00 with friends. we waited 10 minutes to be welcomed to be installed at a table. Once sitting, it took at least 20 minutes for someone to take the order, once we had claimed it. So there is a serious lack of communication since the waitress answered us: I thought my colleague took your order. later, the backlog of dishes is made to wait, fortunately that a rather nice waiter came at least to apologize for the wait. the dishes arrive but again disappointed: they were warm. Okay we were several at the table but that's not a reason for some to find themselves with a cold dish and other hot. So the waitress brought us the dishes and should have noticed that we had more water. We let her know, she's kind of telling us she's coming. We are still waiting for 10 minutes for water, until a friend's agace to me who then asked another server who brought us two streams of water quickly in anticipation. Forget bread all along the meal, so we ate without bread. short, very disappointing meal. Thank you very much to the server, which is very smiling, helpful and especially attentive."

1975

➤ 18 Rue Jules Vedrines | Zac des Murons, 42160 Andrezieux-Boutheon, France, Andrézieux-Bouthéon

Piatti • Glace • Pâtes • Poisson • Français

---

"in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French tradition baguette in 2015 and 2017, nothing but that!). It's a pity that they were warmed on the baking sheet, which makes them dry and a little blackened inside. nothing to say about the ingredients, everything is greedy and seasoned. fries are home but a little soft to my taste that prefer them light and crispy. a small salad in the plate would be appreciable and would mislead the presentation quite spartate. a large choice of beer bottles and pressures are on the map but we opted for Irish cider magners (5.60€ 33 cl is frankly expensive for cider). in summary, a shared notice to be decided upon during a next visit."