1975 - Piatti

Very good food and very pleasant waitress Food: 5 Service: 5 Atmosphere: 5

I went there on the occasion of lunch with friends, I ate well. The dishes were delicious.

fast service burger very good but fries too cooked dessert cream burn excellent server efface and very kind Visualizza piatti

Lunch. A moment between work colleagues. Good restaurant, I recommend. The only downside is the enormous ceiling height which reflects the industrial type decor. Food: 4 Service: 4 Atmosphere: 3

very good service, neither too slow nor too expedient. nice reception very good burger of the day as well as very affordable dessert prices we were only passing but I recommend it. the terrace is sunny. the interior has an original decoration the sanitary are very clean.

There's potential in this little restaurant. the vintage decor is super nice and the room quite large.However, it's a shame, the hamburgers were a little dry and the fries good but without more. The ratio of quality / price is quite expensive at the level of dishes like alcohol. On the other hand, we really appreciate the fact-house and the fact that they also offer pasta and salads! Visualizza piatti

nice restaurant, even if the servers do their work and nothing else. I mean, there's no real exchange between customers and servers. Moreover at the end of their services they go through the terrace where are still guests, without even saying goodbye (not very cool)!. otherwise the burgers are good, fried perfect houses, but the plates remain empty a little salad would have been perfect.

a good surprise that my dinner at 1975. the presentation of the card is a bit confusing, but the dishes offered are made home, based on fresh products. the heart range is designed around the ravioli and burgers. I tested the burger side. A great idea! an aperitif, an excellent raspberry mojito with a tapas board to share very friendly. The different burgers offered are original, black fish or vegetarian, and are of great quality. bread, ingredients and sauces get married without having to suffer excess fat of this type of dish. I don't understand the fixation on fries. On the other hand, I find it a shame to have a burger as qualitative and original and simple fries to accompany it. dauphine...

in search of a place to eat after a walk on the edges of the loire and tenailed by a wolf hunger, we landed a little by chance in this restaurant nestled in a forest zac. a waitress greets us cordially and installs us on the small terrace because the room, with the successful New York bistro style decoration, is full and too noisy for us. I see that several dishes are declined for vegetarians, an effort to greet! I therefore opt for a vegetarian burger, the plant Spring Summer and my friend for a fish burger, the black fish. the craftsmen are made by david pouilly, from the Levin bakery and traditions, located in Saint-Just-Saint-Rambert (defeat of the departmental contest of the best French... Visualizza piatti