Le Bananier - Piatti

Cafe De L'univers

➤ 12 Grand rue Francois Mitterrand, 30700 Arpaillargues, Uzes, France, Arpaillargues-et-Aureillac

Piatti • Café • Français • Européen • Fruits De Mer

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"we chose this restaurant after reading the reviews. we went there on Friday, August 11 for dinner. it was fresh and we asked to install ourselves inside, which did not pose a problem. This restaurant is "the family." Shut up. but all without altering the atmosphere. curiosity, we didn't have a card, which makes us not know in advance the price of what we chose. to the views of the opinions we chose to trust. We took a bottle of rosé (counseled by the boss), grilled gambas for my companion and a blue beef piece for me followed by a red fruit pie and a chocolate panacota and a coffee. we have enjoyed all these dishes made of fresh ingredients and cooked home. at the time of payment, suspense. 69,40€, quite connected with what we had eaten, and which could decompose it so, 25€ x 2 for the meal, 18€ for the wine and 1,40€ for the coffee! during your next visit, ask if I saw just ;)"

Les 3 Canards

➤ 1 boulevard Victor Hugo, 30700, Uzes, France, Uzès

Piatti • Cafés • Mexicain • Asiatique • Végétarien

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"we ate here, without reservation, on Friday of the party, when few restaurants in uzès are at their best. we - four of us - have taken a surprisingly good meal, sitting outside at a slightly shaky table. we shared beautiful duck shinks and tapenade in the entrance, then we separated ourselves: salads, meats, fish - between us covering the main sections of the menu. all were really good, only cheating - in the case of my salad - being much too substantial. the wines were good and at very reasonable prices, the culminating point being a liverna aubaï mema 2006, recommended by one of the working but always smiling hosts, for only 21 €. We're planning to come back soon."

Via Curti

➤ 30 boulevard Charles Gide | rue ferte Milon, 30700, Uzes, France, Uzès

Piatti • Sushi • Pizza • Mexicain • Asiatique

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"one day of week in uzès, Thursday evening, few tables available in reservation. We pass by chance in front of the trattoria, no pizza on the map. If we don't have pizza, we'll eat pasta. Very good choice! a friendly and friendly welcome (without reservation, the boss has found us room for 5 on his charming terrace.) Tasty dishes, a very simple but succulent dessert (foundering perfectly mastered chocolate and his Mandarin ice ball.) a small flat, prices a little high. But it was a nice evening."

Le Vieux Café D'Aniathazze

➤ 1 boulevard Gambetta, 30700, Uzes, France, Uzès

Piatti • Cafés • Français • Européen • Asiatique

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"Newly arrived in the region, we discovered the Old Café by hearing away from good music and excellent singer. The show on the terrace was first order and after taking a look at the map we decided to have dinner on site. The pleasure will have been as auditory as tasteful, on one side of the Joe Cocker followed by a Nino Ferrer, on the other a serious morito, a good local white wine, a beautiful coastline and real fish chips (net, not simili nuggets as too often). Too tired by a long road and honestly repused we did not test desserts, which gives us a good reason to come back. Update: back in November, the first impression is confirmed with Saint-Pierre, low-temperature cooking chicken and an excellent burger in our plates, all served with a smile. We'll be back with pleasure."

Brasserie Le Fournil

➤ 28 boulevard Gambetta, 30700, Uzes, France, Uzès

Piatti • Cafés • Français • Végétarien • Fruits De Mer

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"one of our first days in uzès, we were wandering on the main road looking for a good place for lunch. the menu of the providedl drew our attention and the friendly owner on the sidewalk convinced us to try. happy we did. The food was delicious and the service was warm and friendly. it seems to be a family and popular establishment with the inhabitants. Of course, they were also very welcoming to tourists, but I am always happy to find a place that is not a tourist trap. We tried a salad, a slice of charcuterie, fried steaks and cod brandade, which is apparently a specialty of this region. It is a deliciously interesting concoction of potatoes and salted cod, with some parts of chorizo/pepperoni. It seemed a little strange but I'm so glad I tried it. It was absolutely delicious. I noticed that several other restaurants in the city serve him, and some even put him on a pizza. the version to the supplied was beautiful. The steak was also delicious. a note for Americans dining in france for the first time - they tend to serve their beef much more **** than we do in the United States, so if you ask it average, it will look more like medium-saignant. If it makes you disgust, be clear when you order and they will be happy to cook it according to your specifications. We chose rare medium, and it was certainly red inside! and delicious. We skipped dessert but took some good coffee. I would gladly go back and I would gladly recommend it to others."