Le Bayonnais - Menu

a 20-euro menu very nice, entries and dishes were successful. terrace on the edge of the level. special mention for sand with excellent red fruit.

attracted to the place because well placed. we stopped on the menu of the day at 20€ which was very satisfied not especially for the price but for the quality of the dishes and finely chosen flavors.

warm atmosphere and modern decor. the dishes are very well developed and executed quickly. A brigade certainly at the height. a beautiful map with regional products processed with a lot of care. very recommendable, however it is best to book.

Dinner for two outside, having not booked a table. Attentive staff, with prompt service and food. Had excellent main courses and desserts. Plenty of choices of places to eat next to the river in Bayonne, but we could not fault Le Bayonnais on this return visit.

We tried this refurbished restaraunt by chance because the decor, tables and menu looked good. Tried Langoustine Risotto and Duck Margret both were very nicely presented and very tasty indeed. Helped down with good (not expensive) wine. Try this restaraunt you will not be disappointed.

We had lunch there one day of the week. we took the menu at 20 €, very good value for money. the products are fresh, well cooked, nickel service, and to crown all, view on the level. the decor of the restaurant is beautiful, refined, the cleanliness of the toilet is to be emphasized. We'll be back!

We had lunch there, risotto langoustines and sole . Both were good sole) to excellent risotto) Excellent desert list also. Service was professional. The restaurant is very pretty inside and I can imagine in nice weather that sitting outside along the Nice River is charming. Great location right next to the Basques Museum. A delightful refreshing stop for lunch.

a beautifully held restaurant with terrace on the dock on the edge of the dive giving a pleasant view of the typical houses of Bayonne. We wanted something that wasn't too touristic, that was the case. Inside: a lobster ravioli of the day (17€) and a crab freshness (16€). the crab was well squeezed without hard pieces, all served with tomatoes, guacamole and germs. In flat a risotto of creamy lobsters (23€) and roasted milk lamb, melted apples. Lamb served mellow.Only flat, the dessert of the day: a fishing crumble too dry despite the ice ball. The service would be worth gaining quickly.

I had not been in this restaurant in many years. It has been remodeled and given a more modern decor (not necessarily my style I have to say). But the dining was superb as always!! We had the sardines salad and the foie gras as appetizers, both delicious. As entrees we ordered the lamb and the magret. Both incredible as well! The potatoes that came with my Magret were crispy and perfect. For the kids we ordered an entrecôte to share which was also perfect. For dessert we had the Tarte aux figues (I had it there once and had never tried something so crispy and delicious so I was happy to repeat) and the profiteroles which my children happily finished to the last bite. Service is efficient but...