Le Bercail - Piatti

3987 route du Cret du Merle, 74220 La Clusaz, France

🛍 Viande, Poisson, Mexicain, Français

3.7 💬 1606 Recensioni
Le Bercail

Telefono: +33450024375

Indirizzo: 3987 route du Cret du Merle, 74220 La Clusaz, France

Città: La Clusaz

Menu Piatti: 7

Recensioni: 1606

Sito Web: http://www.lebercail74.com/

"Great restaurant in which we come every year in winter. It is a pleasure to eat good savoyard dishes and especially the excellent grilled dishes cooked in front of our eyes. Boris and Vero are top and always in small care. It is our best address on La Clusaz for its dishes, its warm atmosphere. I recommend 100% and even more in the evening!"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Dessert

Gnocchi

Pizza

Torte Fatte In Casa

Christophe Christophe

Very friendly staff and this 7/7. We will come back...

Indirizzo

Mostra Mappa

Recensioni

Prabesh
Prabesh

restaurant. quality cuisine in an exceptional setting, with a pleasant reception. The top!


frey
frey

Home, service, meals , everything is perfect Nothing to say to have gone 4 days of lard soup and tomme to recommend


MAYEUL
MAYEUL

Very friendly waiter, good food. The coffee is very good! Small point has improved I should be outside if it ever gets a little cold. Visualizza piatti


Tho57mas
Tho57mas

Idéal pour déjeuner sur piste. Plats du jour. Plats cuisinés surtout et accueil toujours souriant et chaleureux ! Terrasse avec vue ;


Steph
Steph

On vient chaque année dans ce restaurant et ce n'est pas pour rien!!!! Merciii pour l'accueil la cuisine et votre sympathie. A l'année prochaine :


Constance
Constance

Has spent a very good evening and has good food and drink.... The reception and service super but the ride on snow bike to the top.... we loved.... Long live... Visualizza piatti


Marie
Marie

Bonne cuisine mais assez chère Par contre au niveau des boissons, les sodas sont servis au verre et coupe à l’eau. Et pas de possibilité d’avoir de l’eau en carafe


Nelly
Nelly

We fell on this hotel by chance and we were really very welcome the server is adorable full of good attention, we dined A tasty meal made with love by the boss Really go there eyes closed Places like this are too rare thanks a lot for tt


Leslie
Leslie

Great restaurant in which we come every year in winter. It is a pleasure to eat good savoyard dishes and especially the excellent grilled dishes cooked in front of our eyes. Boris and Vero are top and always in small care. It is our best address on La Clusaz for its dishes, its warm atmosphere. I recommend 100% and even more in the evening! Visualizza piatti

Categorie

  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Serveurs
  • Piatti
  • Terrasse
  • Menu
  • Livraison

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Piatti • Sushi • Kebab • Mexicain • Asiatique


"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

Aux Aravis

Aux Aravis

Place De L'eglise, 74450, Le Grand-Bornand, France

Piatti • Sushi • Kebab • Asiatique • Végétarien


"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."