Telefono: +33235846857
Indirizzo: 23 rue Tete de Boeuf, 76200, Dieppe, France
Città: Dieppe
Piatti: 7
Recensioni: 4488
"the pollet district on the right bank of the port, the least tourist of dieppe, remained in its authentic juice: a fisherman's quarter with modest brick houses of dieppe. and this bistro is the institution. Like the neighborhood, here is not very big, it's sober but authentic. and the decor is really successful with its floor by staring its exposed beams and pretty tables with cloth nappets and towels. the map, on wall slates, is rather limited but essentially offers fish, seafood and the kitchen of the dieppoise. because, as for architecture, there is a real kitchen in the kitchen, the lip liver, the wing of the raie with the sauce with the capers, the Santiago with the lentils, such as the sole or the turbot, all the difference is in the preparation, in the sauce. really delicious to desserts, for baba lovers to rum that we are, it was the final touch that convinced us. a generous slice of homemade savarin, its whipped cream and the cold bottle put on the table. certainly one of the best babas ever eaten! a treat!The service is efficient and smiling. So everything to spend a pleasant moment of gastronomy and above all to be impregnated with the soul of the dieppoise that one has difficulty finding in the other tourist restaurants of the port. only flat: if the wine map seems to be well built with often justified prices, it is also appreciated to be able to find small wines in carafe, damage that they are not at reasonable prices. yes for the sauvignon but not to 16 euros the pichet of 50 cl. such margins on the wine decredibilize the rest. Too bad."
Menu - 7 opzioni
Tutti i prezzi sono stime.
Tartare
Un delizioso tartare di carne cruda, finemente tritata e condita con erbe fresche e spezie, servita con crostini croccanti.
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa di pomodoro fresco e basilico.
Pesce Del Giorno
Pesce del giorno freschissimo, preparato in stile tradizionale, servito con contorni stagionali.
Kirsten
The dish was copyy and good, but the service and advice on the map to examine
Indirizzo
Recensioni
Gary
good quality of products. efficient service. and an unforgettable gourmet dessert.
Emma
First visit. very good kitchen all is natural simple staff nature thank you very much bring you sun you must book
Sonia
The kitchen is excellent, with a nice presentation of the plate. a pity that the in-room service looks more like a bistro, abrupt and not really kind.
Laurence
an address not to be missed on dieppe! a very high quality kitchen, worthy of a starry, with a price that remains affordable. the benefits are amazing think to book in advance!
Jasmine
a small restaurant that has only its own room. the kitchen is great in flavor and local products, where the home fact honors the cuisine of the dieppoise. an excellent moment with a pleasant welcome.
Claude
very pleasant restaurant, we highly recommend you. mainly fish, which is very fresh, succulent pig shells, fish acras and gargantue desserts! The babas are huge, the impressive gastronomic coffee. (my photos are not top, because the dishes have already started! The great waitress
Charlie
not high what you did to me tonight, we do not deprive a reservation made by coming at 8:45, if I had decided not to come, I would have warned you at the opening of the service, it is not class. Obviously, it is best for you to change my booking, replace it for 2 people! without a grudge.
Emma
A very good restaurant that, as announced on the guides, firmly affirms a bistro atmosphere, conducive to a good time. The restaurant is located in a neighborhood inhabited by fishermen in the Middle Ages. Small house and alleys that give an idea of the Dieppe of the past, much poorer than today. As far as I'm concerned, I chose the poached egg in herring caviar. The poached egg arrives on the table with a bell presentation that is the most successful. On a bed of smoky salmon slices, the egg and its caviar form a beautiful combination of colors and flavors in a register that mixes fresh, warm and warm in the heart of the egg. A simple entry in appearance but must be successful and out of th...
Jennifer
the pollet district on the right bank of the port, the least tourist of dieppe, remained in its authentic juice: a fisherman's quarter with modest brick houses of dieppe. and this bistro is the institution. Like the neighborhood, here is not very big, it's sober but authentic. and the decor is really successful with its floor by staring its exposed beams and pretty tables with cloth nappets and towels. the map, on wall slates, is rather limited but essentially offers fish, seafood and the kitchen of the dieppoise. because, as for architecture, there is a real kitchen in the kitchen, the lip liver, the wing of the raie with the sauce with the capers, the Santiago with the lentils, such as the...
Categorie
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
Servizi
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Café
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Livraison
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Réservations
