Crêperie Le Blé Noir

1 Place de la Liberation | Place de la Liberation, 30100 Ales, France, Alès

🛍 Sushi, Français, Desserts, Crêperies

4.2 💬 648 Recensioni
Crêperie Le Blé Noir

Telefono: +33434135898,+33951162727,+33466529639,+3389071883

Indirizzo: 1 Place de la Liberation | Place de la Liberation, 30100 Ales, France, Alès

Città: Alès

Menu Piatti: 14

Recensioni: 648

"Hello, From far the best sushi in the area! Everything is homemade and the products are really of very good quality. Owner very kind I recommend without hesitation!"

Nat Nat

We love sushi are the best of 'Alès'... A treat every time

Indirizzo

Mostra Mappa

Recensioni

meldre
meldre

Nice. The sushi are classic but fresh and pleasant. Smiling service


Céline
Céline

Very good cakes and pancakes, fast, efficient and pleasant service.


Fabrice
Fabrice

Very nice to eat in this establishment. Optimal price quality ratio. Visualizza piatti


Didier
Didier

Take away meals, very fresh and delicious fish. Friendly welcome. I recommend


Jeremy
Jeremy

Very good! Quality Sushi for a more than reasonable personal and pleasant boss price, I recommend


Xenokros
Xenokros

If you want to eat excellent sushi, maki... ect. I recommend this restaurant, you can find fresh products prepared for order Visualizza piatti


Caulfield
Caulfield

It was delicious, the manager is super nice, the fish slices are thick and very tasty, clean restaurant, correct price! Get back!


Cyrus
Cyrus

Very good sashimis, the best of Alès! Service sometimes saturated by orders, victim of success. A pleasant on-site atmosphere, no more.


rem
rem

Hello, From far the best sushi in the area! Everything is homemade and the products are really of very good quality. Owner very kind I recommend without hesitation! Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
  • Crêperies Delizia nel nostro assortimento di crêpe salate e dolci, realizzate con delicate crêpes sottili come la carta e farcite con una varietà di ingredienti deliziosi. Perfette per colazione, pranzo o dessert, ogni morso è un assaggio di felicità.

Servizi

  • Sièges
  • Serveurs
  • Piatti
  • Terrasse
  • Menu
  • Livraison

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Le Ricochet

Le Ricochet

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Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."